JAPANESE CHICKEN WINGS RECIPE | ALLRECIPES
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
Provided by TLTRN
Categories Chicken Appetizers
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut wings in half, dip in egg and coat with flour.
- Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
- In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
- Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
Nutrition Facts : Calories 675.3 calories, CarbohydrateContent 51.4 g, CholesterolContent 158.2 mg, FatContent 44.3 g, FiberContent 0.7 g, ProteinContent 18.9 g, SaturatedFatContent 23.2 g, SodiumContent 1112.5 mg, SugarContent 33.6 g
CRISPY CHICKEN STRIPS RECIPE | ALLRECIPES
This is the best chicken recipe. My husband and children ask for this over and over again.
Provided by DDICKERSON
Categories Chicken Appetizers
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Place butter in a shallow bowl. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish. Drizzle with any remaining butter.
- Bake 25 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts : Calories 279.6 calories, CarbohydrateContent 12 g, CholesterolContent 95.1 mg, FatContent 14.4 g, FiberContent 0.2 g, ProteinContent 24.8 g, SaturatedFatContent 8.1 g, SodiumContent 218.2 mg, SugarContent 0.8 g
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