FROZEN GRAPES RECIPES
HOW TO FREEZE GRAPES (& HOW TO USE THEM!) | GOOD LIFE EATS
Can you freeze grape might not be the first thing that comes to mind when you think about grapes. But, the good news is that you can! Frozen grapes make a great addition to smoothies as well as a healthy, cold snack during summer.
Provided by Katie
Total Time 6 hours 5 minutes
Prep Time 5 minutes
Cook Time 6 hours
Yield 2
Number Of Ingredients 1
Steps:
- Remove the grapes from their stems. Discard stems.
- Place grapes in a colander. Rinse well.
- Line a large baking tray with an absorbent towel.
- Lay the grapes on top of the towel and allow to dry.
- When the grapes are completely dry, transfer to another baking sheet.
- Place the entire baking sheet in the freezer and freeze until the grapes are solid.
- Transfer the frozen grapes to a large gallon sized freezer bag.
Nutrition Facts : Calories 78 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 2 grams sodium, SugarContent 18 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
SUGAR FROSTED GRAPES RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 15 minutes
Prep Time 15 minutes
Yield 40 pieces
Number Of Ingredients 4
Steps:
- At least 3 hours and up to 7 days before serving, remove the grapes from their stems and place in the freezer. When ready to serve, whisk the egg whites with the lemon juice in a large bowl until frothy. Put the sugar in another bowl.
- Drop the grapes into the bowl of egg whites, then pour the contents of the bowl through a strainer to drain the liquid. Dump the grapes onto a paper towel and roll them around until most of the excess egg white has been absorbed. Working in batches, add the grapes to the sugar and shake them around to coat. Shake off any excess. Transfer to serving glasses and serve immediately.
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