DO YOU SEASON GROUND BEEF BEFORE COOKING RECIPES
GROUND BEEF STROGANOFF RECIPE | ALLRECIPES
This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert.
Provided by Linda Russell
Categories Noodles
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
- In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.
- Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.
Nutrition Facts : Calories 696.3 calories, CarbohydrateContent 45.9 g, CholesterolContent 139 mg, FatContent 44 g, FiberContent 3 g, ProteinContent 29.4 g, SaturatedFatContent 13 g, SodiumContent 481.9 mg, SugarContent 3 g
PERFECT GROUND BEEF SEASONING - PRETTY PROVIDENCE
How to cook ground beef, perfect versatile ground beef seasoning, and how to freeze ground beef for later! This ground beef recipe is perfect for tacos, marinara sauce, lots of easy dinners!
Provided by Pretty Providence
Categories Main Course
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Add oil to a heavy duty pan over medium-high heat.
- Add ground beef and break up to distribute evenly in pan.
- Add onion, garlic and dry seasonings, stir.
- Continue to cook and stir for 15 minutes or until meat is browned.
- Enjoy in chili, tacos, pasta, lasagna, stroganoff - basically any easy dinner recipe!
Nutrition Facts : ServingSize 3 oz, Calories 325 kcal, CarbohydrateContent 1 g, ProteinContent 19 g, FatContent 26 g, SaturatedFatContent 9 g, CholesterolContent 80 mg, SodiumContent 658 mg
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In this British classic, tender beef fillet is blanketed with browned mushrooms and shallots, then wrapped in layers of prosciutto and buttery puff pastry before being baked until golden and flaky on the outside, juicy and rare within. Worthy of the most elegant, blow-out meal, save this one for Christmas, New Year’s Eve or your next big birthday. One thing to note: You really do need a full pound of puff pastry here to cover all the meat, so if your package weighs less (some brands weigh 12 ounces), you’ll need to supplement with another package.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine british
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine british
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From bakeatmidnite.com
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