CANNED PEACH COBBLER EASY RECIPES

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EASY PEACH COBBLER WITH CANNED PEACHES - SERVES 6 - 8



Easy Peach Cobbler With Canned Peaches - Serves 6 - 8 image

This easy peach cobbler with canned peaches is simple to make. Has a cake like topping sprinkled with sugar and nutmeg.

Provided by Harriet Britto

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 14

2 tablespoon cornflour
40 grams brown sugar
1 tablespoon lemon juice
2 x 820 grams canned peaches in natural juice (drained and keep the juice)
½ cup canned peach juice ((use the juice from the drained peaches))
1 tablespoon butter
150 grams plain flour (all-purpose flour)
60 grams white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
125 grams milk
60 grams soft butter
2 tablespoons sugar
¼ teaspoon nutmeg or cinnamon powder

Steps:

  • Making the filling
  • Making the Cobbler Crust

Nutrition Facts : Calories 312 kcal, ServingSize 1 serving, CarbohydrateContent 51 g, ProteinContent 4 g, FatContent 11 g, SaturatedFatContent 7 g, CholesterolContent 29 mg, SodiumContent 401 mg, FiberContent 1 g, SugarContent 27 g

TOO EASY PEACH COBBLER RECIPE | ALLRECIPES



Too Easy Peach Cobbler Recipe | Allrecipes image

This cobbler is made with slices of white bread instead of the traditional biscuit dough.

Provided by Joan Spinasanto

Categories     Peach Desserts

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 8-inch square cobbler

Number Of Ingredients 6

6 fresh peaches - pitted, skinned, and sliced
1 ½ cups white sugar
2 tablespoons all-purpose flour
1 egg
½ cup butter, melted
5 slices white bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
  • Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
  • Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
  • Bake in preheated oven for 35 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 430.6 calories, CarbohydrateContent 68.6 g, CholesterolContent 71.7 mg, FatContent 16.9 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 10.1 g, SodiumContent 266.5 mg, SugarContent 56.9 g

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