SPICY POTATO SALAD RECIPES RECIPES

Name: Spicy Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8-10 servings.
Ingredients: 6 large red potatoes (about 3 pounds), cubed; 1/3 cup vegetable oil; 1/4 cup cider vinegar; 1 tablespoon sugar; 2-1/2 teaspoons chili powder; 1-1/2 teaspoons hot pepper sauce; 1 teaspoon salt; 1/4 teaspoon onion powder; 1/4 teaspoon ground cumin; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 cup minced fresh cilantro; 2 tablespoons chopped seeded jalapeno peppers

SPICY POTATO SALAD RECIPE: HOW TO MAKE IT

Spicy Potato Salad Recipe: How to Make It image

This is a great potluck or picnic dish. It's always gobbled up quickly. One of the best things is that it's easy to prepare.

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

6 large red potatoes (about 3 pounds), cubed
1/3 cup vegetable oil
1/4 cup cider vinegar
1 tablespoon sugar
2-1/2 teaspoons chili powder
1-1/2 teaspoons hot pepper sauce
1 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup minced fresh cilantro
2 tablespoons chopped seeded jalapeno peppers

Steps:

Place potatoes in a large saucepan and cover with water; cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until tender. Drain and place in a large bowl., In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, chili powder, hot pepper sauce, salt, onion powder and cumin; shake well. Pour over potatoes and toss to coat. Cover and refrigerate for at least 1 hour. , Just before serving, stir in the corn, olives, cilantro and peppers.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SPICY POTATO SALAD RECIPE - FOOD.COM

Spicy Potato Salad Recipe - Food.com image

No mayonnaise spicy potato salad is an interesting change from the standard potato salad. Adapted from recipe in church cookbook. Prep time includes 1 hour refrigeration time.

Total Time 1 hours 20 minutes

Prep Time 1 hours 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 potatoes, peeled, cooked until tender, drained and cubed
1/2 cup corn oil
1/4 cup vinegar
1 teaspoon chili powder (or more depending on how spicy you like it)
1/4 teaspoon garlic salt
1/2 teaspoon frank's hot pepper sauce (or other hot sauce)
16 ounces thawed frozen corn
1 chopped red bell peppers or 1 green bell pepper
1 (2 ounce) can sliced black olives
1 chopped onion
2 tomatoes, cut into wedges (garnish)
parsley sprig, garnish (optional)

Steps:

In small jar combine oil, vinegar, chili powder, salt and hot sauce.
Shake well.
Put potatoes in large salad bowl.
Add dressing and toss.
Refrigerate at least one hour.
Add remaining ingredients (except for tomato wedges) to potatoes and toss.
Garnish with tomato wedges and parsley.

Nutrition Facts : Calories 556.3, FatContent 30.2, SaturatedFatContent 4, CholesterolContent 0, SodiumContent 166.7, CarbohydrateContent 69.1, FiberContent 9.8, SugarContent 5.8, ProteinContent 9

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