RECIPE FOR OLD FASHIONED BEEF STEW RECIPES

Name: Old-Fashioned Beef Stew
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 teaspoon freshly ground pepper; 1 pound beef stewing meat, trimmed and cut into inch cubes; 5 teaspoons vegetable oil; 2 tablespoons red wine vinegar; 1 cup red wine; 3 1/2 cups beef broth, homemade or low-sodium canned; 2 bay leaves; 1 medium onion, peeled and chopped; 5 medium carrots, peeled and cut into 1/4-inch rounds; 2 large baking potatoes, peeled and cut into 3/4-inch cubes; 2 teaspoons salt

OLD-FASHIONED BEEF STEW RECIPE - NYT COOKING

Old-Fashioned Beef Stew Recipe - NYT Cooking image

This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.

Provided by Molly O'Neill

Total Time 2 hours 30 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon freshly ground pepper
1 pound beef stewing meat, trimmed and cut into inch cubes
5 teaspoons vegetable oil
2 tablespoons red wine vinegar
1 cup red wine
3 1/2 cups beef broth, homemade or low-sodium canned
2 bay leaves
1 medium onion, peeled and chopped
5 medium carrots, peeled and cut into 1/4-inch rounds
2 large baking potatoes, peeled and cut into 3/4-inch cubes
2 teaspoons salt

Steps:

Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.

Nutrition Facts : @context http//schema.org, Calories 494, UnsaturatedFatContent 9 grams, CarbohydrateContent 54 grams, FatContent 12 grams, FiberContent 5 grams, ProteinContent 35 grams, SaturatedFatContent 3 grams, SodiumContent 1604 milligrams, SugarContent 7 grams, TransFatContent 0 grams

OLD-FASHIONED BEEF STEW RECIPE: HOW TO MAKE IT

Old-Fashioned Beef Stew Recipe: How to Make It image

This rich, hearty beef stew has a garden full of flavor with vegetables like cabbage, rutabaga and carrots. Mom knew this main dish is one that would suit us 11 kids. When we were all home, she'd throw in extra vegetables to stretch it. -Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 00 minutes

Prep Time 30 minutes

Cook Time 02 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 boneless beef chuck roast (2 pounds), cut into 1/2-inch cubes
1 tablespoon canola oil
1 large onion, chopped
5 cups water
1 teaspoon seasoned salt
1/2 teaspoon pepper
2 to 3 teaspoons salt, optional
5 to 6 medium potatoes, peeled and cut into 1/2-inch cubes
5 medium carrots, cut into 1/4-inch slices
1 medium rutabaga, peeled and cut into 1/2-inch cubes
1 cup sliced celery (1/2-inch pieces)
1/2 medium head cabbage, finely sliced
1/4 cup all-purpose flour
3/4 cup cold water
2 teaspoons browning sauce, optional

Steps:

In a Dutch oven over medium-high heat, brown meat in oil. Add the onion, water, seasoned salt, pepper and salt if desired; bring to a boil. Reduce heat; cover and simmer for 2 hours. , Add the vegetables; cover and simmer for 30 minutes or until the meat and vegetables are tender. Combine flour, cold water and browning sauce until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Nutrition Facts : Calories 302 calories, FatContent 11g fat (0 saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 263mg sodium, CarbohydrateContent 21g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 31g protein. Diabetic Exchanges 3 lean meat

More about "recipe for old fashioned beef stew recipes"

OLD FASHIONED BEEF STEW RECIPE - FOOD.COM

My family loves to enjoy this thick and hearty bowl of tummy warmin' love. The original recipe comes from the 1970 "Hard Times Cook Book" beef and vegetable soup but has been officially "Mama'fyed" so much that it has become an entirely different dish. I hope your family enjoys this as much as mine does. It is wonderful served with some warm and crusty bread or biscuits or even a pan of warm cornbread. See the options at the bottom of the recipe too for MORE VEGGIES that are great additions. As always, feel free to make this recipe fit your family and their likes and dislikes. It always makes my day when someone tells me that their family/kids will now eat a new food that they would previously not touch after trying one of my recipes. If I can help your family eat healthier I am a happy Mama!
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 315 per serving

NOTE: Do not let anyone eat the bay leaves! They can be removed before serving!

See details

BEEF STEW THE OLD FASHIONED WAY RECIPE - FOOD.COM

This is a from scratch, down home, richly flavored stew with no exotic ingredients. I've used blade steak, arm roast and chuck roast for this recipe. For the vegetables, I use a combination of fresh and what I have frozen from the previous season, but use what you have on hand. I'm adding a can of tomatoes as an option, though I don't use it. Also, I cook this from start to finish in my 5 quart stock pot. This is truly a base recipe that can be adapted to your family's like and dislikes. Feel free to make it your own.
From food.com
Reviews 5.0
Total Time 2 hours 45 minutes
Calories 552.2 per serving

Adjust seasonings to taste.

See details

BEEF STEW THE OLD FASHIONED WAY RECIPE - FOOD.COM

Adjust seasonings to taste.

See details

OLD-FASHIONED BEEF STEW WITH MUSHROOMS RECIPE - FOOD NET…

From foodnetwork.com
Reviews 4.4
Total Time 3 hours 10 minutes
Category main-dish

Return the beef to the pot, discarding the roughly chopped carrot, celery, onion and thyme. Add the mushrooms and simmer until heated through, 5 minutes. Season with salt and pepper; sprinkle with parsley.

See details

SLOW-COOKER OLD-FASHIONED BEEF STEW RECIPE - BETTYCROC…

Just because you’re short on time doesn’t mean dinner won’t be anything less that fabulous tonight. Take just 20 minutes to prep the ingredients in the morning, and you can come home to a slow cooker beef stew that tastes like you’ve been working in the kitchen all day.
From bettycrocker.com
Reviews 4.5
Total Time 9 hours 20 minutes
Calories 350 per serving

Cover; cook on Low heat setting 9 to 10 hours.

See details

OLD-FASHIONED BEEF STEW RECIPE - NYT COOKING

This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 494 per serving

Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.

See details

OLD-FASHIONED BEEF STEW RECIPE: HOW TO MAKE IT

This rich, hearty beef stew has a garden full of flavor with vegetables like cabbage, rutabaga and carrots. Mom knew this main dish is one that would suit us 11 kids. When we were all home, she'd throw in extra vegetables to stretch it. -Anne Heinonen, Howell, Michigan
From tasteofhome.com
Reviews 5
Total Time 03 hours 00 minutes
Category Dinner
Calories 302 calories per serving

In a Dutch oven over medium-high heat, brown meat in oil. Add the onion, water, seasoned salt, pepper and salt if desired; bring to a boil. Reduce heat; cover and simmer for 2 hours. , Add the vegetables; cover and simmer for 30 minutes or until the meat and vegetables are tender. Combine flour, cold water and browning sauce until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

See details

OLD FASHIONED BEEF STEW RECIPE - FOOD.COM

NOTE: Do not let anyone eat the bay leaves! They can be removed before serving!

See details

BEEF STEW THE OLD FASHIONED WAY RECIPE - FOOD.COM

Adjust seasonings to taste.

See details

OLD-FASHIONED BEEF STEW WITH MUSHROOMS RECIPE | FOOD NET…

From foodnetwork.com
Reviews 4.4
Total Time 3 hours 10 minutes
Category main-dish

Return the beef to the pot, discarding the roughly chopped carrot, celery, onion and thyme. Add the mushrooms and simmer until heated through, 5 minutes. Season with salt and pepper; sprinkle with parsley.

See details

SLOW-COOKER OLD-FASHIONED BEEF STEW RECIPE - BETTYCROC…

Cover; cook on Low heat setting 9 to 10 hours.

See details

ANGEL'S OLD FASHIONED BEEF STEW RECIPE | ALLRECIPES

This is the best beef stew I've ever had! Sometimes beef stew can be kind of bland. I did use most of OLIVERCADO's suggestions (search reviews and sort by most helpful). I used 2 tsp of salt and …
From allrecipes.com

See details

OLD-FASHIONED BEEF STEW RECIPE | ALLRECIPES

A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew.
From allrecipes.com

See details

OLD-FASHIONED BEEF STEW RECIPE - THE SPRUCE EATS

Aug 25, 2021 · Beef stew will keep for 3 or 4 days in an airtight container in the fridge. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight …
From thespruceeats.com

See details

OLD-FASHIONED SLOW COOKER BEEF STEW RECIPE

Dec 03, 2019 · This is an old-fashioned beef stew for the slow cooker. The stew is flavored with a variety of basic pantry herbs and seasonings, along with garlic, onion, and vegetables. The liquid is low-sodium beef …
From thespruceeats.com

See details

OLD-FASHIONED BEEF STEW RECIPE | MARTHA STEWART

Return beef to the Dutch oven, and add 4 cups boiling water. Stand back, as it will splatter. Stir, and add lemon juice, Worcestershire sauce, sugar, onion, bay leaves, and allspice.
From marthastewart.com

See details

OLD FASHIONED BEEF STEW - THE STAY AT HOME CHEF

This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it’s the best! We love the fall for lots of reasons, not the least of …
From thestayathomechef.com

See details

SLOW COOKER BEEF STEW - HEARTY OLD FASHIONED RECIPE ...

Feb 04, 2019 · The original recipe comes from my grandma’s recipe box. It looks like she found this old fashioned beef stew recipe in the newspaper. I love a good newspaper recipe because they seem to always end in success. Who would submit only their best?! This recipe reminds me of the slow cooker mac and cheese recipe I also found in an old …
From cleverlysimple.com

See details

RECIPE: OLD FASHIONED BEEF STEW WILL WARM YOU UP ON A ...

Jan 26, 2022 · Old-fashioned beef stew comes to mind, that lovely concoction bubbling with chunks of beef and vegetables, adrift in a thickened broth replete with just-right spices.
From news-herald.com

See details

OLD-FASHIONED BEEF STEW - BETTER HOMES & GARDENS

Prepare and brown meat as above. In a 3 12- or 4-quart slow cooker layer meat, onion, potatoes, green beans, corn, and carrot. Decrease vegetable juice to …
From bhg.com

See details

OLD FASHIONED BEEF STEW - THE DARING GOURMET

Dec 29, 2021 · Old Fashioned Beef Stew Recipe. Let’s get started! We’ll cover the important keys to achieving the BEST beef stew. To Coat Or Not To Coat, That Is The Question. Sprinkle beef with the …
From daringgourmet.com

See details

CROCK POT OLD FASHIONED VEAL STEW RECIPE | CDKITCHEN.COM

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
From cdkitchen.com

See details