DOUBLE DIP CHOCOLATE COVERED PEANUTS RECIPES
HOMEMADE CHOCOLATE COVERED PEANUTS RECIPE - FOOD.COM
This is so easy and so impressive. The taste is fantastic. The texture is smooth and creamy. The flavor depends on the quality of chips you buy but the kids enjoy the store brand (cheap ones) the best They make great teacher gifts, if you package them up nicely.
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 3 minutes
Yield 2-3 doz
Number Of Ingredients 3
Steps:
- This is a two to one for the chocolate covering.
- Melt the chocolate in double boiler with the butterscotch chips Or you can use a large micro safe bowl (50% power for 30 secs) at a time till melted.
- Pour in the peanuts.
- Stir till coated.
- Drop by tablespoon full on to parchment paper.
- Cool till hard.
- Store in airtight container at room temperature.
- Mine never lasted longer than a week but I don't recommend that you serve them much after a week of shelving.
Nutrition Facts : Calories 3659.5, FatContent 235.4, SaturatedFatContent 124.2, CholesterolContent 0, SodiumContent 1718.2, CarbohydrateContent 374.5, FiberContent 23.8, SugarContent 328.7, ProteinContent 55.3
CHOCOLATE PEANUT CLUSTERS RECIPE: HOW TO MAKE IT
There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 10 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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