EGGPLANT ROLLATINI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Want to learn how to cook eggplant? Here's where to start. These authentic eggplant roll-ups may take some time to prepare, but the end result is restaurant-quality. Your family will request this recipe time and again. —Nancy Sousley, Lafayette, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 60 minutes
Cook Time 30 minutes
Yield 5 servings.
Number Of Ingredients 31
Steps:
- Peel and slice eggplant lengthwise into fifteen 1/8-in.-thick slices. Place in a colander over a plate; sprinkle with salt and toss. Let stand 30 minutes., Meanwhile, for sauce, in a large saucepan, saute onion in oil. Add garlic; cook 1 minute longer. Stir in remaining sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, stirring occasionally, 20-25 minutes. Rinse and drain eggplant., In a large bowl, combine filling ingredients; set aside., Place eggs in a shallow bowl. In another shallow bowl, combine bread crumbs, 1/2 cup Parmesan cheese, garlic, parsley, salt and pepper. Dip eggplant in eggs, then bread crumb mixture., In an electric skillet or deep skillet, heat 1/2 in. of oil to 375°. Fry eggplant in batches until golden brown, 2-3 minutes on each side. Drain on paper towels., Preheat oven to 375°. Spoon 1 cup sauce into an ungreased 13x9-in. baking dish. Spread 2 rounded tablespoons filling over each eggplant slice. Carefully roll up and place seam side down in baking dish. Spoon remaining sauce over roll-ups. Sprinkle with remaining Parmesan cheese. Cover and bake until bubbly, 30-35 minutes.
Nutrition Facts : Calories 726 calories, FatContent 48g fat (15g saturated fat), CholesterolContent 181mg cholesterol, SodiumContent 3182mg sodium, CarbohydrateContent 44g carbohydrate (19g sugars, FiberContent 7g fiber), ProteinContent 35g protein.
GLUTEN-FREE EGGPLANT PARMESAN RECIPE | FOOD NETWORK ...
An Italian favorite gets a gluten-free makeover thanks to almond meal. Cleanup is also easier: Instead of frying in a skillet, we bake the nut-crusted eggplant on a rack until it's golden brown.
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Special equipment: a broiler-safe 9-by-13-inch baking dish
- Position 2 oven racks in the center and upper third of the oven, and preheat to 425 degrees F. Line 2 rimmed baking sheets with parchment.
- Cook the oil, tomato paste, garlic and 1/2 teaspoon salt in a large skillet over medium heat, stirring, until the oil turns yellow, about 2 minutes. Add the tomatoes. Rinse the can with about 1 1/2 cups water, and add the tomato water and basil to the skillet. Bring to a simmer, and cook until the sauce thickens, about 20 minutes.
- Meanwhile, put the almond flour in a medium bowl. Whisk the eggs and 3 tablespoons water in another medium bowl until frothy.
- Lay out the eggplant on a clean surface, and season with 1/2 teaspoon salt and a few grinds of pepper. Dip the eggplant in the egg, press into the almond flour to coat, then place on the prepared baking sheets. Bake until the eggplant is tender and the crust is golden brown, 30 to 35 minutes. Rotate the baking sheets if the top one is browning too quickly.
- Turn the oven to broil. Spread a little of the sauce on the bottom of a broiler-safe 9-by-13-inch baking dish. Arrange half the eggplant in the dish in as close to an even layer as you can without overlapping too much. Spread half the remaining sauce on top, then 1/4 cup of the mozzarella. Top with the remaining eggplant, sauce and mozzarella and the Parmesan. Broil until the cheese is melted and browned, about 1 minute. Sprinkle the parsley over the top, and serve immediately, while the cheese is still warm.
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Sep 13, 2021 · An hour before baking, take it out of the refrigerator, preheat the oven, and bake as directed in Step 8. Storing the Leftovers . Like many good casseroles, eggplant Parmesan makes great leftovers. It will keep in the fridge for up to five days. Reheat individual portions in a microwave, air fryer, or toaster oven. Try These Eggplant Recipes!
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From simplyrecipes.com
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EGGPLANT PARMESAN RECIPE - SIMPLY RECIPES
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From simplyrecipes.com
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From healthyrecipesblogs.com
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From wellplated.com
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From tasteofhome.com
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From blog.hamiltonbeach.com
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From preparedcooks.com
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Dec 09, 2021 · Bake: Preheat oven to 350F, arrange eggplant on sheet pan brushed with olive oil. Bake for 25-30 minutes until golden brown. Bake for 25-30 minutes until golden brown. Assemble in baking dish: in a large casserole or baking dish, spread a thin layer of marinara and then top with one layer of breaded eggplant.
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From asimplepalate.com
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Feb 27, 2019 · pasta recipes (eggplant bolognese pasta and eggplant meatballs with spaghetti) Asian-inspired dishes (Chinese eggplant in garlic sauce and grilled eggplant tahini satay kebabs) Mediterranean recipes (stuffed eggplant with rice and tomato sauce and a grilled eggplant salad) Are you hungry yet? Then let’s get started with all the delicious recipes!
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From veganheaven.org
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From preparedcooks.com
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Vegan Eggplant Parmesan. This recipe was inspired by one of my favorite food bloggers, Izy from Top with Cinnamon.It’s straight out of her beautiful new cookbook, Top With Cinnamon. Although it’s not a vegan cookbook, it has a lot of recipes that can …
From minimalistbaker.com
From minimalistbaker.com
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CLASSIC EGGPLANT PARMESAN (BAKED & FRIED METHOD) – A ...
Dec 09, 2021 · Bake: Preheat oven to 350F, arrange eggplant on sheet pan brushed with olive oil. Bake for 25-30 minutes until golden brown. Bake for 25-30 minutes until golden brown. Assemble in baking dish: in a large casserole or baking dish, spread a thin layer of marinara and then top with one layer of breaded eggplant.
From asimplepalate.com
From asimplepalate.com
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From vegrecipesofindia.com
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