COOKING FROZEN PORK CHOPS RECIPES

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FROZEN PORK CHOPS RECIPE - FOOD.COM



Frozen Pork Chops Recipe - Food.com image

Make and share this Frozen Pork Chops recipe from Food.com.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 2-4 serving(s)

Number Of Ingredients 4

frozen pork chop, any number
Dijon mustard
Italian seasoned breadcrumbs
oil

Steps:

  • Brush frozen chops with mustard.
  • Coat both sides with bread crumbs.
  • place in glass baking dish.
  • drizzle a little oil in the middle.
  • bake at 350 for 40 minutes more or less depending on the thickness of the chops.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

RECIPE THIS | AIR FRYER FROZEN PORK CHOPS



Recipe This | Air Fryer Frozen Pork Chops image

Air Fryer Frozen Pork Chops. How to air fry pork chops from frozen. A delicious Portuguese inspired recipe that is perfect for busy weeknights and produces wonderfully tender pork chops.

Provided by RecipeThis.com

Categories     Main Course

Total Time 21 minutes

Prep Time 3 minutes

Cook Time 18 minutes

Yield 4

Number Of Ingredients 6

Air Fryer
Kitchen Tongs
6 Medium Frozen Pork Chops
Frozen French Fries (optional)
Side Salad (optional)
Salt & Pepper

Steps:

  • Unpack. Remove your frozen pork chops from the packaging and load into the air fryer basket ready for cooking.
  • Season. Season your pork chops well with salt and pepper.
  • Cook. Start cooking your pork chops with a temperature of 120c/250f for 10 minutes. Turn using tongs. Cook for a further 8 minutes at 170c/340f.
  • Prepare. While the pork chops are cooking make your side salad. In a small bowl mix a teaspoon each of balsamic vinegar, honey, and extra virgin olive oil. Toss lettuce leaves in it and serve your salad with sliced tomatoes and cucumbers.
  • Finish. Load onto plates your pork chops with a side salad, fries and a pork sauce.

Nutrition Facts : Calories 312 kcal, ProteinContent 43 g, FatContent 14 g, SaturatedFatContent 5 g, CholesterolContent 135 mg, SodiumContent 96 mg, ServingSize 1 serving

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