RED CHILI CHINESE FOOD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BOBBY FLAY'S CHINESE CHICKEN SALAD W/ RED CHILE ... - FOOD.COM



Bobby Flay's Chinese Chicken Salad W/ Red Chile ... - Food.com image

I saw Bobby Flay make this salad on one of his grilling specials on the Food Network. I made it last night, and wow was it ever delicious. It has become a new family favorite and is great for those who like a little spiciness with a nice crisp, cool salad. It is really easy to make and VERY easy to eat.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 20

1/4 cup rice wine vinegar
2 tablespoons smooth peanut butter
1 tablespoon chopped fresh ginger
2 teaspoons chipotle peppers, puree
1 tablespoon soy sauce
1 tablespoon honey
2 teaspoons toasted sesame oil
1/2 cup canola oil
salt & freshly ground black pepper
1/2 head napa cabbage, shredded
1/2 head romaine lettuce, shredded
2 carrots, shredded
1/4 lb snow peas, julienned
1/4 cup coarsely chopped fresh cilantro leaves
1/4 cup thinly sliced green onion
2 cups shredded rotisserie cooked chicken
1/2 cup chopped roasted peanuts
1/4 cup chopped fresh mint leaves
chili oil (optional)
grilled lime, halved for garnish

Steps:

  • Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl.
  • Season with salt and pepper, to taste.
  • Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl.
  • Add the dressing and toss to combine.
  • Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint.
  • Drizzle with chili oil, if desired.
  • Garnish with grilled lime halves.

Nutrition Facts : Calories 653, FatContent 52.7, SaturatedFatContent 6.5, CholesterolContent 52.5, SodiumContent 602.6, CarbohydrateContent 21.2, FiberContent 6.5, SugarContent 10.2, ProteinContent 29

CHINESE CHILI OIL | CHINA SICHUAN FOOD



Chinese Chili Oil | China Sichuan Food image

A perfect Chinese chili oil combines strong aroma and bright red color

Provided by Elaine

Categories     Sauce and paste

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 20

Number Of Ingredients 15

7 tablespoons red pepper flakes ( ,Sichuan style pepper flakes is fried before curshing)
1 tablespoon toasted white sesame seeds
1/4 teaspoon Sichuan peppercorn
1 cup vegetable oil or 1/2 cup more for adjusting
1 thumb ginger (,must)
2 bay leaves (,must)
3 star anise (,must)
1 bark Chinese cinnamon
3 scallion whites (,must)
1/4 teaspoon Sichuan peppercorn (,must)
4 cloves
1/4 teaspoon whole cumin seeds
1/8 teaspoon fennel seeds
1 Amomum tsao-ko (,Cao Guo)
3 amomum kravanh (,White Dou Kou)

Steps:

  • Heat the spices in oil over the slowest fire for around 5 minutes until the scallion white becomes slightly brown and you can smell the strong aroma. Filter all the spices out and leave the oil in the pot.
  • Place around 5 tablespoons of red pepper powder in a bowl.
  • Re-heat the oil in the pot until slightly smoky and then pour half of the hot oil over the red pepper powder. Rest the left oil for 5 minutes.
  • Add another 2 tablespoons of red pepper powder, 1 tablespoon of toasted sesame seed and 1/4 teaspoon Sichuan peppercorn in the bowl. Pour the left half oil again.

Nutrition Facts : Calories 22 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 47 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

RED CHILE PEPPER RECIPES | ALLRECIPES
Chinese Peppered Green Beans. Rating: 4.19 stars. 27. Bright, crisp and spicy with crushed green peppercorns, fresh red chile pepper and garlic, these green beans will add lots of flavor and color to your meal. If you can't find Chinese yardlong or 'snake' beans, then regular green beans will do just fine. By HEIDI WRIGHTSMAN.
From allrecipes.com
See details


GENERAL TSO'S CHICKEN RECIPE WITH RED CHILI PEPPERS
Jan 09, 2005 · 1 tablespoon soy sauce (light) 1 large egg (lightly beaten) Black or white pepper (freshly ground to taste) Cornstarch (as needed) 3 to 4 cups oil (as needed for deep-frying and stir-frying) 3 green onions (thinly sliced) 5 to 10 small dried red chili peppers (to taste) For the Sauce: 2 tablespoons dark soy sauce.
From thespruceeats.com
See details


CHINESE CHILI (SICHUAN STYLE) - OMNIVORE'S COOKBOOK
Dec 19, 2019 · Toast the Sichuan peppercorns in a small saucepan over medium heat until you can smell the fragrance and the Sichuan peppercorns turn a little darker. Transfer the peppercorns to a small bowl and set aside. Soak the chili peppers in 2 cups of hot water until softened, 15 minutes or so.
From omnivorescookbook.com
See details


EASY HOMEMADE RED CHILI - LIFE, LOVE, AND GOOD FOOD
Aug 22, 2019 · First, make the chili by cooking the ground meat with the onion and garlic until meat is browned and the onions are tender. Add the crushed tomatoes, chili powder, and other seasoning and heat the mixture until it begins to bubble. Reduce the heat and let this simmer for 5-10 minutes. At this time, taste the chili and adjust the salt and chili ...
From lifeloveandgoodfood.com
See details


MAKE YOUR OWN CHINESE CHILLI OIL (????) - RED HOUSE SPICE
Jan 24, 2017 · My homemade Chinese chilli oil is more sophisticated than simply being hot. It impresses your palate across several dimensions. When slowly heated in oil, the spices ( Sichuan peppercorn, fennel seeds, star anise, bay leaf, cassia cinnamon, Tsao-ko, etc.) release a variety of aromas. Among them, Sichuan peppercorn is perhaps the most interesting and appealing.
From redhousespice.com
See details


SUBSTITUTING RED CHILI PEPPER FLAKES FOR DRIED CHINESE ...
Feb 05, 2019 · Since it's Chinese New Year, I was planning to make some Chinese food for dinner tonight. One of the recipes calls for 6 dried red chili peppers; after searching some local groceries (not Asian specialty stores), I've been unable to locate any so I'd like to substitute dried pepper flakes.
From chowhound.com
See details


2 TIME NATIONAL CHAMPION MARGARET NADEAUS RED CHILI RECIPE ...
Dec 16, 2014 · The Recipe. Was created by Margaret Nadeau and won the CASI Terilingua International Chili championship in 2005 & 2009. She calls it Sahara Chili. To make: STEP 1: 2 lbs. Course ground beef (chili grand) 1 TBS Cooking oil 1 TBS Granulated onion. Add ingredients together and lightly brown meat. STEP 2: Add: 1 can (8oz) Tomato Sauce 1can Beef ...
From gquebbq.com
See details


RED CHILE PEPPER RECIPES | ALLRECIPES
Chinese Peppered Green Beans. Rating: 4.19 stars. 27. Bright, crisp and spicy with crushed green peppercorns, fresh red chile pepper and garlic, these green beans will add lots of flavor and color to your meal. If you can't find Chinese yardlong or 'snake' beans, then regular green beans will do just fine. By HEIDI WRIGHTSMAN.
From allrecipes.com
See details


CHINESE STEAMED FISH WITH CHOPPED RED CHILI RECIPE
Add some cooking oil, swirling to coat sides. Add in the chopped garlic and chopped red chili. Stir-fry for about 20 seconds until fragrant. Turn to medium heat and add in the five spices powder. Stir-fry for 20 seconds again. Turn off the heat. STEP. 3. Pick the fish out of the basin and serve on a plate.
From travelchinaguide.com
See details


CHINESE RED CHILI PASTE RECIPE BY FOOD FUSION - YOUTUBE
From m.youtube.com
See details


CHINESE RED CHILI PESTE SOUCE RESTAURANT STYLE. HOW TWO ...
From m.youtube.com
See details


EASY HOMEMADE RED CHILI - LIFE, LOVE, AND GOOD FOOD
Aug 22, 2019 · First, make the chili by cooking the ground meat with the onion and garlic until meat is browned and the onions are tender. Add the crushed tomatoes, chili powder, and other seasoning and heat the mixture until it begins to bubble. Reduce the heat and let this simmer for 5-10 minutes. At this time, taste the chili and adjust the salt and chili ...
From lifeloveandgoodfood.com
See details


CHINESE RED CHILI POWDER TASTE REVIEWS AND GUIDES | MY ...
Sep 13, 2019 · The red chili powder you have might be adulterated with artificial color. There is a very easy test for it, just sprinkle some of the power over a glass of water, if the color streaks, it might be adulterated. Uses for Chinese Food. There are two ways in which chilies can be grounded to form the Chinese red chili powder, with and without the ...
From mychineserecipes.com
See details


35 QUICK AND EASY CHINESE DINNERS YOU CAN MAKE AT HOME
May 01, 2020 · "Love, love, loved this. Pretty much made as written except the following: three cloves of fresh pressed garlic in lieu of garlic powder, chicken broth in lieu of water, and 1/2 tbsp. each of Chinese garlic chili paste and Chinese chili paste in lieu of crushed red pepper flakes.
From allrecipes.com
See details


TIEN TSIN PEPPER GUIDE: HEAT, FLAVOR, USES - PEPPERSCALE
Apr 18, 2016 · Tien Tsin pepper fast facts. Scoville heat units (SHU): 50,000 – 75,000 SHU Median heat: 62,500 SHU Origin: China Capsicum species: Annuum Jalapeño reference scale: 6 to 30 times hotter Use: Culinary Size: Approximately 1 to 2 inches long, dried Flavor: Neutral (peppery) These chilies seem extremely hot in Chinese food.
From pepperscale.com
See details


HOMEMADE SICHUAN CHILI OIL/?????/CHINESE FOOD, COOKING AND ...
From m.youtube.com
See details


CHINESE FRIED RED CHILI SAUCE - SIMPLE COMFORT FOOD
Jun 28, 2014 · 1 tbsp salt. Start by adding the fermented black beans, and any remaining garlic ends into a food processor. Pulse until it is nice and fine. Add the oil to a saucepan on medium-low heat. Add in the ginger, garlic, and fermented beans, along with the red chili flakes. Give a good stir, and cook for about 30 minutes, making sure the oil mixture ...
From simplecomfortfood.com
See details


WHAT TO BUY WHEN A RECIPE CALLS FOR RED CHILES? - EAT LIKE ...
Apr 16, 2021 · Red Jalapeno. If you can find a red jalapeno that should work in a recipe calling for a red chile. Fresh red jalapenos are a rare find, usually only at farmer's market, or occasionally I have seen them at Whole Foods Market in the late summer time - those were from a local source.
From eatlikenoone.com
See details


CHINESE CHICKEN SALAD WITH RED CHILE PEANUT ... - FOOD NETWORK
Season with salt and pepper, to taste. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. Add the dressing and toss to combine. Transfer to a serving platter ...
From foodnetwork.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »