GROUND TURKEY SPAGHETTI BAKE RECIPES

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BAKED SPAGHETTI WITH GROUND TURKEY MEAT RECIPE - FOOD.COM



Baked Spaghetti With Ground Turkey Meat Recipe - Food.com image

This is so very good, I make it for my people all the time and people ask all the time for the recipe. It uses ground turkey and low fat ingredients for a healthy meal with a great flavor.

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 10

16 ounces spaghetti noodles
1 1/4 lbs ground turkey breast
1 cup green pepper (chopped)
1 cup yellow onion (chopped)
1 (4 1/2 ounce) jar mushrooms
1 (14 1/2 ounce) diced tomatoes (no salt added)
1 (10 3/4 ounce) can cream of mushroom soup
2 cups low-fat cheddar cheese
1/2 cup water
1/4 cup parmesan cheese (grated)

Steps:

  • Cook Spaghetti noodles until done and set aside.
  • Preheat oven to 350 degrees and grease a 9x13 casserole dish.
  • Cook the turkey breast, green peppers and onions in a skillet on medium heat until turkey is no longer pink.
  • Add the drained jar of mushrooms and the can of diced tomatoes to skillet. Simmer for 15 minutes.
  • In a small bowl mix the can of cream of mushroom soup with the water.
  • In the casserole dish place half of the cooked noodles, then topped with half the meat mixture, then 1 cup cheese . Repeat. then finally the cream of mushroom soup mixture. Top with the grated Parmesan cheese.
  • Cook on 350 for 35 minutes.

Nutrition Facts : Calories 413.9, FatContent 6.6, SaturatedFatContent 2.6, CholesterolContent 52.7, SodiumContent 618, CarbohydrateContent 52.4, FiberContent 3.3, SugarContent 5.2, ProteinContent 34.8

TURKEY SPAGHETTI BAKE RECIPE - PILLSBURY.COM



Turkey Spaghetti Bake Recipe - Pillsbury.com image

Ground turkey is a delicious alternative to ground beef in this family-pleasing casserole.

Provided by Pillsbury Kitchens

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Yield 6

Number Of Ingredients 14

1 (7-oz.) pkg. spaghetti, broken into thirds
1 lb. ground turkey
1/2 cup chopped onion
1 garlic clove, minced
2 teaspoons sugar
1 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 (28-oz.) can tomatoes, undrained, cut up
1 (6-oz.) can tomato paste
1 (4-oz.) can mushroom pieces and stems, drained
4 oz. (1 cup) shredded mozzarella cheese
1/3 cup grated Parmesan cheese

Steps:

  • Cook spaghetti to desired doneness as directed on package. Drain.
  • Meanwhile, heat oven to 375°F. In large saucepan or Dutch oven, brown ground turkey with onion and garlic; drain if necessary. Stir in sugar, oregano, basil, salt, pepper, tomatoes, tomato paste and mushrooms. Bring to a boil. Reduce heat; cover and simmer 20 minutes, stirring occasionally. Remove from heat; stir in cooked spaghetti.
  • Place half of spaghetti mixture in ungreased 13x9-inch (3-quart) baking dish; sprinkle with mozzarella cheese. Top with remaining spaghetti mixture; sprinkle with Parmesan cheese.* Bake at 375°F. for 30 to 40 minutes or until bubbly.

Nutrition Facts : Calories 410 , CarbohydrateContent 44 g, CholesterolContent 70 mg, FiberContent 4 g, ProteinContent 30 g, SaturatedFatContent 5 g, ServingSize 1 serving, SodiumContent 1020 mg, SugarContent 7 g

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