COHO SALMON FILLETS RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories main-dish
Total Time 14 minutes
Prep Time 5 minutes
Cook Time 4 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Set a 10-inch nonstick saute pan over medium heat. Brush each fillet with the oil and sprinkle with kosher salt and black pepper. Place the fillets in the pan flesh side down. Cook for 2 minutes. Turn each fillet over and continue to cook for another 2 minutes. Transfer the fillets to a plate, cover loosely with foil, and allow to rest for 5 minutes before serving.
HOW TO COOK FROZEN SALMON IN THE OVEN - KITCHN
Steps:
- Heat the oven to 425°F. Arrange a rack in the middle of the oven and heat to 425°F. Place the frozen salmon fillets skin-side down in an 8x8-inch baking dish.
- Combine the mustard, maple syrup, garlic, and salt in a small bowl. Place the mustard, maple syrup, garlic, red pepper flakes if using, and salt in a small bowl and stir to combine.
- Brush the salmon with the mustard mixture. Brush or spoon all of the mustard mixture evenly over the salmon.
- Cover the baking dish and bake for 15 minutes. Cover the baking dish tightly with aluminum foil. Roast for 15 minutes, until a knife can pierce the salmon completely with only slight, icy resistance.
- Uncover and roast for another 8 to 10 minutes. Carefully remove the foil. Continue roasting until the salmon can be easily flaked with a fork or a probe thermometer inserted in the thickest part of the salmon registers 145°F, 8 to 10 minutes more. Wild salmon tends to cook faster than farm-rasied salmon, so begin checking salmon at 8 minutes. The flesh should appear moist, but not raw or translucent.
- Rest and serve. Remove the salmon from the oven and let rest uncovered for 3 minutes. Serve with a hearty salad or quick pasta side.
Nutrition Facts : SaturatedFatContent 5.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 6.8 g, SugarContent 4.3 g, ServingSize Serves 2, ProteinContent 35.8 g, FatContent 23.6 g, Calories 389 cal, SodiumContent 470.4 mg, FiberContent 1.0 g, CholesterolContent 0 mg
More about "alton brown salmon recipe recipes"
SALMON JERKY RECIPE | ALTON BROWN - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 21 hours 15 minutes
Reviews 5
Total Time 21 hours 15 minutes
- Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
See details
BROILED SOCKEYE SALMON WITH CITRUS GLAZE RECIPE | ALTON ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 18 minutes
Category main-dish
Cuisine american
Reviews 4.6
Total Time 1 hours 18 minutes
Category main-dish
Cuisine american
- Turn the oven on to the high broiler setting for 2 minutes. After 2 minutes, place the salmon into the oven and broil for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer. Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes. Serve immediately.
See details
HOT COCOA RECIPE | ALTON BROWN | FOOD NETWORK
A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 5 minutes
Category beverage
From foodnetwork.com
Reviews 4.4
Total Time 5 minutes
Category beverage
- Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.
See details
GRANOLA BARS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 0 minutes
Calories 203 calorie per serving
Reviews 4.4
Total Time 1 hours 0 minutes
Calories 203 calorie per serving
- Once the oat mixture is done, remove it from the oven and reduce the heat to 300 degrees F. Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to a week.
See details
THE FINAL POT ROAST: RELOADED RECIPE | ALTON BROWN ...
From cookingchanneltv.com
Reviews 5
Total Time 14 hours 0 minutes
Category main-dish
Reviews 5
Total Time 14 hours 0 minutes
Category main-dish
- When ready to serve, place the covered pot back in the oven then turn the oven to 350 degrees F, allowing the roast to heat with the oven. In 45 minutes, the meat should be hot and the sauce bubbling. Serve directly from the pot to a grateful world.
See details
SMOKED SALMON RECIPE | ALTON BROWN | FOOD NETWORK
1. Buy skin-on Salmon to hold fish together. 2. Place salmon on oiled heated grill. 3. Once salmon releases itself from grill, flip. 4. Let salmon rest 10 minutes …
From foodnetwork.com
From foodnetwork.com
See details
CHEF JOHN'S SALMON - ALLRECIPES
The point being that what is on the crust is a matter of choice and preference. But so very crucial is the cooking instructions. I had been using a recipe from Alton Brown and my salmon was always over cooked. In season we get amazing local salmon …
From allrecipes.com
From allrecipes.com
See details
THE EASIEST BROWN SUGAR HONEY GLAZE FOR YOUR EASTER HAM ...
1/4/2021 · Brown sugar glaze is most ideal for a ham you to plan to warm in the oven. Most city hams should be reheated in a 275°F to 350°F oven for 1 1/2 to 2 …
From thekitchn.com
From thekitchn.com
See details
BAKED BEANS II RECIPE | ALLRECIPES
When making baked beans from scratch, I love Alton Brown's Once and Forever Beans. But this recipe is the best I have found for turning regular canned beans into something amazing. I double the recipe…
From allrecipes.com
From allrecipes.com
See details