13 X 9 RECIPES RECIPES
CHOCOLATE FONDANTS | CHOCOLATE RECIPES | GORDON RAMSAY RECI…
Makes 4. 30 minutes prep and cooking time. The perfect chocolate fondant holds its shape when you turn it out onto the plate but releases a stream of molten chocolate as you cut into with a spoon. Try this recipe for a simple yet delicious treat.
Provided by GORDONRAMSAYRESTAURANTS.COM
Categories Dessert
Yield 4
Number Of Ingredients 9
CRISPY GREEK-STYLE PIE RECIPE - BBC GOOD FOOD
A crispy pie that you can adapt for your needs, add chicken or keep it veggie. A good fail-safe for your repertoire
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Supper
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Put the spinach into a large pan. Pour over a couple tbsp water, then cook until just wilted. Tip into a sieve, leave to cool a little, then squeeze out any excess water and roughly chop. Roughly chop the tomatoes and put into a bowl along with the spinach, feta and eggs. Mix well.
- Carefully unroll the filo pastry. Cover with some damp sheets of kitchen paper to stop it drying out. Take a sheet of pastry and brush liberally with some of the sundried tomato oil. Drape oil-side down in a 22cm loosebottomed cake tin so that some of the pastry hangs over the side. Brush oil on another piece of pastry and place in the tin, just a little further round. Keep placing the pastry pieces in the tin until you have roughly three layers, then spoon over the filling. Pull the sides into the middle, scrunch up and make sure the filling is covered. Brush with a little more oil.
- Heat oven to 180C/fan 160C/gas 4. Cook the pie for 30 mins until the pastry is crisp and golden brown. Remove from the cake tin, slice into wedges and serve with salad.
Nutrition Facts : Calories 250 calories, FatContent 13 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 13 grams protein, SodiumContent 0.3 milligram of sodium
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BANANA BREAD RECIPE - BBC GOOD FOOD
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
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Category Afternoon tea, Dessert
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CHOCOLATE FONDANTS | CHOCOLATE RECIPES | GORDON RAMSAY RECI…
Makes 4. 30 minutes prep and cooking time. The perfect chocolate fondant holds its shape when you turn it out onto the plate but releases a stream of molten chocolate as you cut into with a spoon. Try this recipe for a simple yet delicious treat.
From gordonramsayrestaurants.com
Category Dessert
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Category Dessert
See details
CRISPY GREEK-STYLE PIE RECIPE - BBC GOOD FOOD
A crispy pie that you can adapt for your needs, add chicken or keep it veggie. A good fail-safe for your repertoire
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Main course, Snack, Supper
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Calories 250 calories per serving
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Category Dinner, Lunch, Main course, Snack, Supper
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Calories 250 calories per serving
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See details
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Total Time 1 hours 5 minutes
Category Afternoon tea, Dessert
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