PORK & GREEN CHILE TAMALES – INSTANT POT RECIPES
Making classic Mexican tamales can be an all-day project. The Instant Pot cuts the timing in half—streamlining the process by cooking the meat quickly and in the same pot that steams the finished tamales.
Provided by Williams Sonoma Test Kitchen
Prep Time 20 minutes
Cook Time 100 minutes
Yield 12-16 tamales
Number Of Ingredients 16
Steps:
- Season the pork generously with salt and pepper. Select Sauté on the Instant Pot and warm the oil. In batches, sear the pork until browned on all sides, about 8 minutes total. Using tongs or a slotted spoon, transfer the pork to a plate.
- Add the onions to the pot and cook, stirring occasionally, until tender and translucent, about 3 minutes.
- Stir in the cumin and garlic powder, return the pork to the pot, add the broth and chiles, and give everything a good stir.
- Lock the lid in place and turn the valve to Sealing. Press the Keep Warm/Cancel button to reset the program, then press the Manual/Pressure Cook button and set the cook time for 1 hour at high pressure.
- Let the steam release naturally for about 10 minutes, then turn the valve to Venting to release any residual steam.
- Carefully remove the lid and, using a slotted spoon, transfer the pork mixture to a bowl. Using 2 forks, shred the pork.
- Add the cilantro, season with salt and pepper, stir well and let cool to room temperature. Using pot holders, lift out the inner pot, rinse well, and return the inner pot to the Instant Pot housing.
- In a large bowl, mix the corn masa mix, salt, and baking powder, then stir in 3 cups of the water until blended.
- Stir in the vegetable shortening, then knead the masa against the side of the bowl until incorporated.
- Remove the husks from the water and pat dry. Place the husks on a work surface with the narrow ends facing you.
- One at a time, spread about 3 tablespoons of the masa mixture onto the widest part of a husk and top the masa with about 1 tablespoon of the pork mixture. Fold in the sides of the husk to enclose the filling, then fold up the bottom narrow flap of husk over the center and secure with a narrow strip of the husk. Repeat until all the filling is used.
- Pour the remaining 1 cup water into the Instant Pot and insert the steam rack.
- Arrange the tamales on the rack, standing them upright. Lock the lid in place and turn the valve to Sealing.
- Press the Manual/Pressure Cook button and set the cook time for 40 minutes at high pressure. Let the steam release naturally for about 10 minutes, then turn the valve to Venting to release any residual steam.
- Carefully remove the lid and transfer the tamales to a plate. Let stand for 15–30 minutes to set up before serving.
CHILE RELLENO RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Rice and beans, for serving, if desired
- Heat grill to medium.
- Grill and char the chiles on both sides. Once blackened put in a plastic bag for 10 minutes to sweat out any moisture. Remove from the bag, slit them down the middle and remove the seeds. Stuff the peppers with the queso fresco and use toothpicks to hold them together.
- Separate the egg yolks from the whites. Add the egg whites to a large bowl. Reserve the egg yolks. Beat the egg whites with an electric beater until the whites fluff up. Add in the flour and the egg yolks and mix until completely incorporated.
- Add the oil to a frying pan over medium heat. Dip the stuffed peppers into the batter and fry until golden brown on both sides. Remove from the oil to a serving platter.
- Add the tomatoes and water to a small pot over medium heat. Simmer the tomatoes until soft and stir in the garlic and chicken broth powder.
- Add the 1/4 cup of oil to a frying pan, over low heat, and stir in the flour to make a roux mixture. Cook the flour until browned, then add the tomato sauce. Simmer for 5 minutes and then add the oregano.
- Pour the tomato sauce over the cooked chile rellenos on the serving platter and serve.
- If desired, serve with rice and beans.
More about "how to make red chile recipes"
RED CHILE SAUCE (CHILE COLORADO) RECIPE | EPICURIOUS
An easy Red Chile Sauce (Chile Colorado) recipe
From epicurious.com
Reviews 4.0
Total Time 1 hr
From epicurious.com
Reviews 4.0
Total Time 1 hr
- Cook onion, garlic, cumin, and oregano in oil in a large heavy saucepan over moderately low heat, stirring, 2 minutes. Add flour and cook, stirring, 2 minutes. Whisk in chile mixture and simmer, partially covered, whisking occasionally, until reduced to about 2 1/2 cups, about 30 minutes. Season with salt, vinegar, and sugar.
See details
RED CHILE SAUCE (CHILE COLORADO) RECIPE | EPICURIOUS
An easy Red Chile Sauce (Chile Colorado) recipe
From epicurious.com
Reviews 4.0
Total Time 1 hr
From epicurious.com
Reviews 4.0
Total Time 1 hr
- Cook onion, garlic, cumin, and oregano in oil in a large heavy saucepan over moderately low heat, stirring, 2 minutes. Add flour and cook, stirring, 2 minutes. Whisk in chile mixture and simmer, partially covered, whisking occasionally, until reduced to about 2 1/2 cups, about 30 minutes. Season with salt, vinegar, and sugar.
See details
HOW TO MAKE RED CHILE SAUCE FROM POWDER FROM MJ'S KITCHEN
Apr 06, 2014 · My usual red chile sauce is made with New Mexico dried red chiles pods, but every once in a while a reader asks about chile sauce made from red chile powder. So today I’m sharing a recipe for red chile sauce from powder. The red chile powder I use is from New Mexico of course; however, this recipe can be used for just about any type of red chile …
From mjskitchen.com
From mjskitchen.com
See details
RED CHILE CHICKEN ENCHILADA RECIPE - EAT THIS NOT THAT
Apr 04, 2019 · Even healthier yet, is making your own enchiladas at home, as you are able to make these kinds of choices yourself and control the portions to boot. In this red chile chicken enchilada recipe…
From eatthis.com
From eatthis.com
See details
GREEN CHILE-CHICKEN CASSEROLE RECIPE | MYRECIPES
In New Mexico, this is served with either red chile sauce (not the same thing as salsa--much hotter) or salsa verde (made with Hatch chilies, tomatillos, and cilantro). Recipes for those were included in the same issue of Cooking Light as this green chile chicken casserole …
From myrecipes.com
From myrecipes.com
See details
8 HEALTHY SALAD DRESSING RECIPES YOU SHOULD MAKE AT H…
I also like to make a bean salad with pinto beans, chickpeas, and black beans (plus some diced red onion and bell peppers) and drizzle it with this dressing. Yum! Good for: Taco salads, marinating …
From wholefully.com
From wholefully.com
See details
81 RECIPES THAT MAKE GREAT LEFTOVERS | BON APPéTIT
Mar 20, 2020 · Harissa, a spicy North African paste of chiles, garlic, and spices, is available in many large grocery stores and Middle Eastern markets—some brands come in tubes, others are sold …
From bonappetit.com
From bonappetit.com
See details
HOMEMADE SAUSAGE RECIPES - HOW TO MAKE SAUSAGE | HANK S…
Basics. If you’ve never made sausage before, I wrote a basic tutorial on how to make sausages at home on my friend Elise’s site Simply Recipes. Start there. There are a lot of companies that sell …
From honest-food.net
From honest-food.net
See details
FOOD - REAL SIMPLE
Food covers everything we eat, how we make it, where we get it, how we eat and serve it, and more. From amaretto sours and ube to cooking tools, grocery stores, and how-to guides for all the techniques you need, find smart advice, helpful hints, and more to make …
From realsimple.com
From realsimple.com
See details
HEALTHY FOOD RECIPES - VERYWELL FIT
10 Healthy Muffin Tin Recipes for Make-Ahead Meal Prep. ... The 6 Best Paleo Meal Delivery Services, According to a Dietitian. Vietnamese Vermicelli With Sweet-Chile Sauce and Caramelized Pork. Healthy and Spicy Slow Cooker Pinto Beans Recipe. Vegan Tropical Mango Popsicles. ... Russian-Style Red …
From verywellfit.com
From verywellfit.com
See details
NEW MEXICAN RECIPES | RED CHILE SAUCE | NEW MEXICO TRUE
8 ounces (about 20 to 25) dried whole red New Mexican chile pods, mild, medium, hot, or a combination. 4 cups water or chicken stock (divided use) 2 tablespoons vegetable oil. 1 medium …
From newmexico.org
From newmexico.org
See details
DIAZ FARMS – | NEW MEXICO GREEN & RED CHILE
New Mexico red chile is a more mature chile, by summer’s end the chile ripens and turns a deep red color. The taste of red chile is a bit more mellow but definitely keeps its heat. Red chile is typically made into a sauce and used in many authentic dishes year round. Diaz Farms offers sun-dried red chile pods, ristras and red chile …
From diazfarms.com
From diazfarms.com
See details
CHICKEN CHILE VERDE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
RED ENCHILADA SAUCE RECIPE | ALLRECIPES
This recipe is what we call gringo food. All you need is to soak a few red chile pods, preferabally from Hatch, New Mexico, in hot water. Put into the blender with onions, garlic, and salt to taste. Puree, …
From allrecipes.com
From allrecipes.com
See details
NEW MEXICAN RECIPES | RED CHILE SAUCE | NEW MEXICO TRUE
8 ounces (about 20 to 25) dried whole red New Mexican chile pods, mild, medium, hot, or a combination. 4 cups water or chicken stock (divided use) 2 tablespoons vegetable oil. 1 medium …
From newmexico.org
From newmexico.org
See details
DIAZ FARMS – | NEW MEXICO GREEN & RED CHILE
New Mexico red chile is a more mature chile, by summer’s end the chile ripens and turns a deep red color. The taste of red chile is a bit more mellow but definitely keeps its heat. Red chile is typically made into a sauce and used in many authentic dishes year round. Diaz Farms offers sun-dried red chile pods, ristras and red chile …
From diazfarms.com
From diazfarms.com
See details
CHICKEN CHILE VERDE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
RED ENCHILADA SAUCE RECIPE | ALLRECIPES
This recipe is what we call gringo food. All you need is to soak a few red chile pods, preferabally from Hatch, New Mexico, in hot water. Put into the blender with onions, garlic, and salt to taste. Puree, …
From allrecipes.com
From allrecipes.com
See details