RECIPE ICE CREAM PIE RECIPES

Name: Quick and Easy Ice Cream Pie
Prep time: 5 min
Total time: 5 min
Yield: 1 pie
Ingredients: 1 9-inch Oreo cookie pie crust; 1/2 gallon ice cream (I like cookies 'n cream the best); squeezable chocolate syrup; squeezable caramel ice cream topping (smuckers makes good ones); crushed Heath candy bars (for topping) or crushed Skor candy bar (for topping)

QUICK AND EASY ICE CREAM PIE RECIPE - FOOD.COM

Quick and Easy Ice Cream Pie Recipe - Food.com image

This is a great dessert that can be made while dinner is cooking or the night before a party. Make extras, goes fast!!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 pie

Number Of Ingredients 5

Ingredients

1 9-inch Oreo cookie pie crust
1/2 gallon ice cream (I like cookies 'n cream the best)
squeezable chocolate syrup
squeezable caramel ice cream topping (smuckers makes good ones)
crushed Heath candy bars (for topping) or crushed Skor candy bar (for topping)

Steps:

let ice cream soften slightly .
spread evenly in pie crust.
squeeze chocolate syrup over pie in a criss-cross motion .
do the same with the caramel syrup in oppostie direction .
sprinkle top of pie with the crushed candy topping .
freeze until ready to serve .
any combination of ice cream and toppings works wonderfully, this just happens to be my favorite combination !

Nutrition Facts : Calories 2185.9, FatContent 116.2, SaturatedFatContent 71.7, CholesterolContent 464.6, SodiumContent 844.8, CarbohydrateContent 249.2, FiberContent 7.4, SugarContent 224.1, ProteinContent 37

EASY PEPPERMINT ICE CREAM PIE RECIPE - FOOD.COM

Easy Peppermint Ice Cream Pie Recipe - Food.com image

Just a quick pie I threw together in an attempt to recreate a "cake" served at the holidays by our local sports bar. One of my daughter's FAVORITES!! "Cook" time is freezer time (although just suggested, I made mine and froze overnight). **Update: As suggested by a reviewer - this really CAN be modified with your favorite flavor ice cream and garnished accordingly to suit the Holiday or event. ;)

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 2 pies

Number Of Ingredients 3

Ingredients

2 graham cracker pie crust, ready made (I do 1 regular and 1 chocolate, a Keebler and an Oreo)
1 3/4 quarts dreyer's grand limited edition peppermint ice cream, softened (1 container)
16 ounces Cool Whip Topping

Steps:

Soften ice cream on counter until "workable" (soft enough to stir in Cool Whip but not too liquid).
Mix in full tub of Cool Whip- do not over blend as Cool Whip will become runny.
Scoop half of mixture into each of 2 pie crusts.
Smooth evenly in crust.
Cover with lid, if available, or wrap.
Place in freezer for at least 2 hours. (Could be less, I don't know as I always do ahead and leave them overnight).
Prior to serving, remove cover and smooth any voids (a slightly warm spoon run under warm water works well).
Garnish with crushed candy cane or starlight mints, chocolate curls, peppermint bark crumbles, or crushed Candy Cane Roca - my favorite.
Enjoy! ;).

Nutrition Facts : Calories 1969.5, FatContent 144.1, SaturatedFatContent 65.1, CholesterolContent 313.1, SodiumContent 1453.3, CarbohydrateContent 162.3, FiberContent 3.7, SugarContent 91.9, ProteinContent 14.7

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