TRIM GREEN BEANS RECIPES

HOW TO COOK GREEN BEANS - STOVETOP | KITCHN

How To Cook Green Beans - Stovetop | Kitchn image

For perfectly cooked green beans that are flavorful, crisp, and tender, you have to employ a quick two-step technique. Here's how to do it.

Provided by Meghan Splawn

Categories Dinner Side dish

Total Time 1500S

Prep Time 600S

Cook Time 900S

Yield 6

Number Of Ingredients 6

Ingredients

1 pound fresh green beans
1 tablespoon olive oil
1 teaspoon kosher salt
2 cloves garlic, thinly sliced
1/2 cup water
1/2 teaspoon red pepper flakes (optional)

Steps:

Rinse and trim the beans. Rinse the green beans under cool water and shake dry. Trim the stem end from the beans and halve any very long beans.
Sauté the beans. Heat the oil in a large straight-sided skillet over medium-high heat until shimmering. Add the green beans and cook, stirring often, until the beans are bright and glossy, 5 to 7 minutes.
Season the beans. Add the garlic and salt. Cook, stirring constantly, until the garlic is fragrant, about 30 seconds.
Steam the beans. Add the water and immediately cover. Cook covered until the beans are bright green and crisp-tender, 1 to 2 minutes.
Serve. Add the red pepper flakes, if using, and serve immediately.

Nutrition Facts : SaturatedFatContent 0.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 5.6 g, SugarContent 2.5 g, ServingSize Serves 6, ProteinContent 1.5 g, FatContent 2.4 g, Calories 45 cal, SodiumContent 229.4 mg, FiberContent 2.1 g, CholesterolContent 0 mg

HOW TO COOK GREEN BEANS - STOVETOP | KITCHN

How To Cook Green Beans - Stovetop | Kitchn image

For perfectly cooked green beans that are flavorful, crisp, and tender, you have to employ a quick two-step technique. Here's how to do it.

Provided by Meghan Splawn

Categories Dinner Side dish

Total Time 1500S

Prep Time 600S

Cook Time 900S

Yield 6

Number Of Ingredients 6

Ingredients

1 pound fresh green beans
1 tablespoon olive oil
1 teaspoon kosher salt
2 cloves garlic, thinly sliced
1/2 cup water
1/2 teaspoon red pepper flakes (optional)

Steps:

Rinse and trim the beans. Rinse the green beans under cool water and shake dry. Trim the stem end from the beans and halve any very long beans.
Sauté the beans. Heat the oil in a large straight-sided skillet over medium-high heat until shimmering. Add the green beans and cook, stirring often, until the beans are bright and glossy, 5 to 7 minutes.
Season the beans. Add the garlic and salt. Cook, stirring constantly, until the garlic is fragrant, about 30 seconds.
Steam the beans. Add the water and immediately cover. Cook covered until the beans are bright green and crisp-tender, 1 to 2 minutes.
Serve. Add the red pepper flakes, if using, and serve immediately.

More about "trim green beans recipes"

CHICKEN PUFF PASTRY RECIPE | JAMIE OLIVER CHICKEN RECIPES

From jamieoliver.com
Total Time 30 minutes
Calories 618 calories per serving

1. Preheat the oven to 220ºC/425ºF/gas 7.
2. Unroll the pastry, cut it in half lengthways, then cut each half widthways into 8 equal strips.
3. Flatten the chicken breasts by pounding with your fist until the fat ends are the same thickness as the skinny ends.
4. Place them in a roasting tray, season with sea salt and black pepper, spread over the pesto, then lay 4 overlapping strips of pastry over each breast, tucking them under at the edges. Brush with a little olive oil.
5. Lightly dress the tomato vines in olive oil, season and put into a second tray. Place the chicken tray on the top shelf of the oven with the tomatoes below, and cook for 20 minutes, or until the pastry is golden and the chicken is cooked through.
6. Meanwhile, line up the beans, trim off just the stalk ends, then cook in a pan of boiling salted water for 7 minutes, or until tender.
7. Remove the chicken to a board with half the tomatoes, squashing the rest in the tray and discarding the vines. Drain and toss in the beans, taste and season to perfection.
8. Slice the chicken at an angle and serve on top of the beans, with the whole tomatoes.

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BALSAMIC GREEN BEAN SALAD RECIPE: HOW TO MAKE IT

Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. —Megan Spencer, Farmington Hills, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 77 calories per serving

Place beans in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry., In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Drizzle over beans. Add onion; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, stir in tomatoes and cheese.

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CHICKEN PUFF PASTRY RECIPE | JAMIE OLIVER CHICKEN RECIPES

From jamieoliver.com
Total Time 30 minutes
Calories 618 calories per serving

1. Preheat the oven to 220ºC/425ºF/gas 7.
2. Unroll the pastry, cut it in half lengthways, then cut each half widthways into 8 equal strips.
3. Flatten the chicken breasts by pounding with your fist until the fat ends are the same thickness as the skinny ends.
4. Place them in a roasting tray, season with sea salt and black pepper, spread over the pesto, then lay 4 overlapping strips of pastry over each breast, tucking them under at the edges. Brush with a little olive oil.
5. Lightly dress the tomato vines in olive oil, season and put into a second tray. Place the chicken tray on the top shelf of the oven with the tomatoes below, and cook for 20 minutes, or until the pastry is golden and the chicken is cooked through.
6. Meanwhile, line up the beans, trim off just the stalk ends, then cook in a pan of boiling salted water for 7 minutes, or until tender.
7. Remove the chicken to a board with half the tomatoes, squashing the rest in the tray and discarding the vines. Drain and toss in the beans, taste and season to perfection.
8. Slice the chicken at an angle and serve on top of the beans, with the whole tomatoes.

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BALSAMIC GREEN BEAN SALAD RECIPE: HOW TO MAKE IT

Place beans in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, covered, 8-10 minutes or until crisp-tender. Drain and immediately place in ice water. Drain and pat dry., In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard and pepper. Drizzle over beans. Add onion; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, stir in tomatoes and cheese.

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CRABMEAT-STUFFED FLOUNDER ROULADES RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 1 hours 0 minutes
Category main-dish

Using an oven mitt or pot holder, remove from the heat and serve.

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VEGETARIAN ENCHILADAS | VEGETABLE RECIPES | JAMIE OLIV…

Filled with grilled veg, cumin-fried black beans and fresh coriander, and baked until bubbling and golden, this Mexican classic is super comforting
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 530 calories per serving

1. Preheat the oven to 200°C/400°F/gas 6. Place a griddle pan over a high heat to get smoking hot.
2. Halve and deseed the peppers, then add to the griddle with the corn. Grill for 8 to 10 minutes, or until charred and bar-marked, turning occasionally. Remove to a plate to cool.
3. Heat 1 tablespoon of oil in a medium frying pan over a medium heat. Drain and add the black beans, stir in the cumin and fry for 4 to 5 minutes, or until crisp, stirring occasionally.
4. Once cooled, cut the corn kernels away from the cob and chop the peppers into 1.5cm chunks. Reserving 1 tablespoon of the corn, add to a large bowl with the peppers and black beans.
5. Trim, finely slice and add the spring onions, reserving a small handful to one side. Deseed, finely slice and add the chilli. Pick and add most of the coriander leaves, reserving the stalks.
6. Squeeze in the lime juice and season well with sea salt and black pepper.
7. Wipe the frying pan clean with kitchen paper, then return to a medium heat with 1 tablespoon of oil.
8. Peel and finely slice the garlic and finely slice the coriander stalks, then add to the pan for 1 minute.
9. Stir in the tomatoes and ½ a tin’s worth of hot water, breaking up the tomatoes with the back of a wooden spoon. Bring to the boil, reduce the heat to medium-low and simmer for 5 minutes, or until thickened and reduced.
10. Season to taste, carefully transfer to a liquidiser and blitz until smooth.
11. Divide the vegetable mixture between 8 corn tortillas and roll them up. Line them up in a snug-fitting baking dish (roughly 20cm x 30cm), with the scruffy ends tucked underneath.
12. Pour over the tomato sauce, coarsely grate the Cheddar on top and crumble over the feta.
13. Drizzle with a little oil, then pop in the hot oven for 25 minutes, or until bubbling and golden.
14. Serve scattered with the reserved corn, spring onion and coriander leaves. Delicious with a crisp green salad.

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SIMPLE SKILLET GREEN BEANS - HEALTHY SEASONAL RECIPES

Aug 10, 2019 · These simple skillet green beans are a perfect healthy side dish for lazy days of summer. Simple one-pot green bean recipe with garlic, olive oil and a little spice. ... Line up several green beans and trim the stem ends off. 2. Chop the garlic. ... Check out our round-up of 25 Healthy Green Bean Recipes…
From healthyseasonalrecipes.com

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BUTTERY GARLIC GREEN BEANS RECIPE | ALLRECIPES

Green bean recipes make the greatest side dishes. They take very little time to cook and, depending on the method, even less time to prep. This easy recipe for sautéed green beans is a perfect case in point. ... There are a few ways to trim green beans…
From allrecipes.com

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CRISP PICKLED GREEN BEANS RECIPE | ALLRECIPES

The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first. By Jani Whitsett. Save Pin Print Share. ... Sterilize 6 (1/2 pint) jars with rings and lids and keep hot. Trim green beans to 1/4 inch shorter than your jars. ... I made these green beans …
From allrecipes.com

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HOW TO BLANCH GREEN BEANS - CULINARY HILL

May 25, 2021 · Recipe tips and variations. Yield: 1 pound of blanched green beans feeds about 4 people. Storage: Store leftovers covered in the refrigerator for up to 4 days. Make ahead: Wash and trim the beans up to 3 days in advance. Freezer: Arrange drained beans in a single layer on a sheet pan lined with parchment or waxed paper and put it in the freezer. Once the beans …
From culinaryhill.com

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STRING BEANS VS GREEN BEANS AND THE TRUTH ABOUT THEM

Mar 03, 2022 · Trim off your green beans with no effort with this simple guide. Watch this video: How To Trim Green Beans. Blanching. While blanching is optional, every professional knows that it should not be overlooked. Fresh green beans arrive with a vibrant green …
From lacademie.com

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HOW TO COOK GREEN BEANS | COOKING SCHOOL | FOOD NETWORK

Nov 15, 2021 · Melt 4 tablespoons butter in a large skillet over medium-high heat. Add 4 to 6 thinly sliced garlic cloves; cook, stirring, about 2 minutes. Add 2 1/2 pounds trimmed green beans and a …
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HOW TO AIR FRY GREEN BEANS - TASTE OF HOME

Apr 27, 2020 · Air-fried green beans require just a small drizzle of olive oil to cook, as opposed to other recipes that use larger amounts of oil, butter or other fats. ... For a pound of green beans, opt for a 5-quart size. Preheat your air fryer to 370° F and trim the green beans. Step 2: Season the green beans. Place your trimmed green beans …
From tasteofhome.com

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CHINESE GREEN BEANS RECIPE - THE SPRUCE EATS

Feb 24, 2022 · This recipe calls for regular green beans, but if you like (and can find them) you can substitute Chinese green beans. They are thinner and longer than the standard bean. For a dramatic presentation, skip the step of cutting the beans …
From thespruceeats.com

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SHEET PAN CHICKEN & GREEN BEANS - THAT LOW CARB LIFE

Apr 29, 2021 · Trim the ends of the green beans and place in a single layer on the sheet pan. Top with the chicken breasts. Sprinkle the chicken breasts with paprika and salt on each side. Pour the garlic butter evenly over the green beans …
From thatlowcarblife.com

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HOW TO BLANCH GREEN BEANS - CULINARY HILL

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STRING BEANS VS GREEN BEANS AND THE TRUTH ABOUT THEM

Mar 03, 2022 · Common Name Scientific Name Distinct Features; Green beans: Phaseolus vulgaris: Long, narrow beans that are in green: String beans: Phaseolus vulgaris: Another name of green beans…
From lacademie.com

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HOW TO COOK GREEN BEANS | COOKING SCHOOL | FOOD NETWORK

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HOW TO AIR FRY GREEN BEANS - TASTE OF HOME

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CHINESE GREEN BEANS RECIPE - THE SPRUCE EATS

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SHEET PAN CHICKEN & GREEN BEANS - THAT LOW CARB LIFE

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3 WAYS TO STORE FRESH GREEN BEANS - WIKIHOW

Nov 17, 2020 · Use a sharp chef’s knife to trim the ends off. Remove the knobby ends on the beans by cutting them off with the knife. Trimming off the ends will make the beans more appetizing when you add them to dishes or meals. You can also trim off the tapered ends on the beans if you’d like, though this will not affect the taste or flavor of the beans.
From wikihow.com

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EASY BACON WRAPPED GREEN BEANS RECIPE - THE FOODIE AFFAIR

Wash the fresh green beans in a colander under cool water. Trim the ends of the beans with a sharp knife. Whisk the vinaigrette ingredients together in a small bowl; olive oil, red wine vinegar, mustard, garlic, sugar and salt until incorporated. Slice the bacon in half. Place a handful of green beans …
From thefoodieaffair.com

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TEXAS-STYLE SMOKED BEEF BRISKET - BIG GREEN EGG

Big Green Egg Hickory Chunks. Method. Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C using hickory chunks for smoke flavor. With a sharp knife trim out some of the fat that is in between the two muscles of the brisket so it will cook evenly. Trim …
From biggreenegg.com

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SLOW-COOKED COWBOY BRISKET AND BEANS - SOUTHERN LIVING

Place first 2 ingredients, including soup mix seasoning packet, in a 6-qt. slow cooker. Trim fat from brisket to 1/4-inch thickness; make 1/4-inch-deep cuts, 1 inch apart, in fat. Sprinkle all sides of …
From southernliving.com

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ROASTED PORK TENDERLOIN RECIPE - NATASHASKITCHEN.COM

May 12, 2015 · How To Remove Pork Tenderloin Silver Skin: Trim tenderloin of fat and any silver skin and pat dry with a paper towel. 1. Combine 1 tsp sea salt, or to taste, 1/2 tsp freshly ground black …
From natashaskitchen.com

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SHEET PAN CHICKEN & GREEN BEANS - THAT LOW CARB LIFE

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3 WAYS TO STORE FRESH GREEN BEANS - WIKIHOW

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EASY BACON WRAPPED GREEN BEANS RECIPE - THE FOODIE AFFAIR

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TEXAS-STYLE SMOKED BEEF BRISKET - BIG GREEN EGG

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SLOW-COOKED COWBOY BRISKET AND BEANS - SOUTHERN LIVING

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ROASTED PORK TENDERLOIN RECIPE - NATASHASKITCHEN.COM

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CHOLESTEROL LOWERING FOODS LIST (MAY, 2022)

Check labels to ensure that the meats you choose are at least 96% fat free, and be sure to trim any visible fat before cooking. Pay close attention to serving sizes, and aim for no more than five …
From easyrecipedepot.com

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