PRIME RIB COOK TIME AND TEMP RECIPES

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BEST PRIME RIB RECIPE - HOW TO COOK PRIME RIB - DELISH



Best Prime Rib Recipe - How To Cook Prime Rib - Delish image

A well-cooked prime rib is juicy, full of flavor, and not at all difficult to make. It will be perfect every time with this technique.

Provided by Makinze Gore and Joanna Saltz

Categories     dairy-free    Christmas    dinner    meat

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 4

1 standing rib roast (about 1/2 pound per person)
1 tbsp. kosher salt
2 tsp. black pepper
1 bunch fresh rosemary

Steps:

  • Remove rib roast from packaging and place in a roasting pan. Let come to room temperature about 30 minutes. Preheat oven to 450º.
  • Generously cover all sides of rib roast with salt and pepper. Place roast in a roasting pan fat-side up. Arrange half the rosemary in the bottom of the pan around the roast.
  • Roast 30 minutes, then reduce heat to 350º and cook 1 hour 30 minutes more for medium rare. (Plan on about 15 minutes per pound.)
  • Remove roast from oven, cover with foil, and let rest 20 minutes.
  • To serve, slice along ribs to remove them, then separate each rib and put them aside. Slice the roast crossways against the grain. Serve on a platter with the ribs and remaining half fresh rosemary.

Nutrition Facts : Calories 503 calories

PERFECT PRIME RIB EVERY TIME | JUST A PINCH RECIPES



Perfect Prime Rib Every Time | Just A Pinch Recipes image

Prime rib can be intimidating but if you follow this easy recipe it will come out perfect. It's a perfect entree for your holiday meal or a special occasion. The trick is when you turn off the oven, do not open the door. Trust the process. We like ours on the rare side and followed her method. The prime rib was cooked perfectly. Guests are guaranteed to feel special when they sit down to this meal.

Provided by Brenda-Lee Barajas @Moxie50

Categories     Beef

Number Of Ingredients 4

1 - prime rib roast with or without bone (any size)
- Garlic powder
- Salt
- Pepper

Steps:

  • Preheat oven to 550F degrees.
  • Make a rub of salt, pepper, and garlic powder.
  • Apply to meat.
  • Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
  • Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
  • At the end of the 2 hours, remove meat from oven to slice; it comes out perfect every time. Works the same with roast beef.
  • Try it you won't be disappointed.

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BEST PRIME RIB RECIPE - HOW TO COOK PRIME RIB - DELISH
A well-cooked prime rib is juicy, full of flavor, and not at all difficult to make. It will be perfect every time with this technique.
From delish.com
Reviews 3.7
Total Time 3 hours 10 minutes
Category dairy-free, Christmas, dinner, meat
Cuisine American
Calories 503 calories per serving
  • To serve, slice along ribs to remove them, then separate each rib and put them aside. Slice the roast crossways against the grain. Serve on a platter with the ribs and remaining half fresh rosemary.
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PERFECT PRIME RIB EVERY TIME | JUST A PINCH RECIPES
Prime rib can be intimidating but if you follow this easy recipe it will come out perfect. It's a perfect entree for your holiday meal or a special occasion. The trick is when you turn off the oven, do not open the door. Trust the process. We like ours on the rare side and followed her method. The prime rib was cooked perfectly. Guests are guaranteed to feel special when they sit down to this meal.
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