WHAT INGREDIENTS DO YOU NEED TO MAKE BREAD RECIPES

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PUMPKIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pumpkin Bread Recipe: How to Make It - Taste of Home image

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 14

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Steps:

  • Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 31g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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Great taste, but needs a few adjustments to make it worthy of five stars, IMO. First of all, 4 eggs is too much. I absolutely hate it when things become "eggy" and 4 eggs creates that problem; 3 is better. Also, you will need more bread, I used about 9 slices of cinnamon bread. there's not much too it if you …
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Nov 05, 2021 · Casseroles aren't the only things you can bake in a 9x13 dish. You can use this beloved kitchen workhorse to bake breads like focaccia, cornbread, pull-apart rolls, and sweet buns as well.
From allrecipes.com
See details


EZEKIEL BREAD BENEFITS, INGREDIENTS AND HOW TO MAKE …
Nov 01, 2019 · The process of making homemade sprouted bread involves: Soaking grains: You can do this in a large bowl or even a crockpot/slow cooker. Draining the grains: You need either a …
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See details


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Great taste, but needs a few adjustments to make it worthy of five stars, IMO. First of all, 4 eggs is too much. I absolutely hate it when things become "eggy" and 4 eggs creates that problem; 3 is better. Also, you will need more bread, I used about 9 slices of cinnamon bread. there's not much too it if you …
From allrecipes.com
See details


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Mar 23, 2019 · You can absolutely use all-purpose flour instead of bread flour in recipes. You can follow the tutorial below to create a bread flour substitute, or you can simply use all-purpose flour in its place. Bread flour is going to give you the best results, but I promise you’ll still get tasty bread …
From savorysimple.net
See details


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