CROCKPOT CHICKEN STUFFING SWISS CHEESE RECIPES

Name: Crock-Pot Swiss Chicken
Cook time: 6 h
Total time: 6 h
Yield: 6 serving(s)
Ingredients: 6 chicken breasts, boneless and skinless; 6 slices swiss cheese; 1 (10 3/4 ounce) can cream of mushroom soup; 1/4 cup milk; 2 cups seasoned stuffing mix; 1/2 cup butter or 1/2 cup margarine, melted

CROCK-POT SWISS CHICKEN RECIPE - FOOD.COM

Crock-Pot Swiss Chicken Recipe - Food.com image

Make and share this Crock-Pot Swiss Chicken recipe from Food.com.

Total Time 6 hours

Prep Time 0S

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 chicken breasts, boneless and skinless
6 slices swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
2 cups seasoned stuffing mix
1/2 cup butter or 1/2 cup margarine, melted

Steps:

Lightly spray crock-pot with cooking spray.
Place chicken breasts in bottom of crock-pot.
Top with cheese.
Combine soup and milk, stirring well.
Spoon soup mixture over cheese; sprinkle with stuffing mix.
Drizzle melted butter over stuffing mix.
Cook on high 4 to 6 hours.

Nutrition Facts : Calories 541.1, FatContent 39.9, SaturatedFatContent 19.5, CholesterolContent 160.7, SodiumContent 586.9, CarbohydrateContent 5.4, FiberContent 0, SugarContent 1.1, ProteinContent 39.1

CROCKPOT CHICKEN CORDON BLEU AND STUFFING – DUMP & GO RECIPE

Crockpot Chicken Cordon Bleu and Stuffing – Dump & Go Recipe image

Provided by Catherine's Plates

Number Of Ingredients 8

Ingredients

2-3 lbs boneless, skinless chicken breast or thighs
6-8 oz stove top stuffing or any dry stuffing mix
2 (10oz) cans cream of soup (celery, chicken, or mushroom)
1/2 cup butter melted
1/2 cup milk
10 slices deli ham
10 slices swiss cheese or shredded swiss
salt, pepper, garlic powder, onion powder, and paprika (for seasoning)

Steps:

Spray nonstick cooking spray into crockpot bottom and sides.
Add dry stuffing, cream of soups, milk, butter, 1/4 tsp pepper, 1/4 tsp onion powder, 1/4 tsp garlic powder, and 1/4 tsp paprika. Mix Well.
Place chicken on top of stuffing mixture and season chicken with a dash of salt, pepper, onion powder, garlic powder, and paprika.
Layer the ham across the chicken.
Layer 1/2 the swiss cheese slices or shreds over the ham.
Place lid on crockpot. Cook on high for 4-5 hours or on low for approx. 8 hours. Check that chicken is fully cooked and tender.
Place other 1/2 of swiss cheese on top and sprinkle with parsley, if desired. Let sit for 5 minutes to settle. Enjoy.

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