PORK SHANK RECIPE SOUTH AFRICA RECIPES

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STOVETOP PORK SHANKS RECIPE - DEBRAGGA



Stovetop Pork Shanks Recipe - Debragga image

This simple recipe takes several hours to cook

Provided by admin user

Prep Time 3 minutes

Cook Time P

SMOKED PORK SHANK AND BEAN STEW - FOOD24



Smoked pork shank and bean stew - Food24 image

This recipe uses liquid smoke to create a wonderful rich and smoky flavour.

Provided by Food24

Total Time 380 minutes

Prep Time 20 minutes

Cook Time 360 minutes

Yield 4 servings

Number Of Ingredients 19

2 Butter Beans In Tomato Sauce tinned
1 onion large
1 fresh parsley handful, chopped
100 g tomato paste
1 cup stock beef
2 Tbs vinegar balsamic
3 Tbs Worcestershire sauce
1 Tbs treacle sugar brown
1 tsp paprika smoked
1 onion large
1 Tbs fresh thyme
1.5 tsp liquid smoke
oil or butter for frying
2 pork shanks, sliced
1 kg potatoes skin off
2 garlic large cloves
1 red onion large
2 Tbs butter
50 ml cream

Steps:

  • Chop the onion and fry briefly to release the flavors in butter.In a jug, mix your vinegar, paste, paprika, sugar, thyme, parsley, Worcester and fried onion.Slow cooker:Place all the ingredients into yourcooker. No worries if all the meat is not covered as it will shrink andthe liquid will increase.Cook on “high” setting for 6-8hrs. I cooked mine for 6hrs. Stir and turn the meat every hour, Serve with onion mash. (See below)Oven:Set oven at 100 degrees Celsius. Place allingredients into a casserole pot or oven dish with high sides. Cover and make sure no steam gets out or the liquid will evaporate. Cook for6hrs. Stir and turn the meat every hour.Reprinted with permission of NoshingNotes. To see more recipes, click here.

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