MY FAVORITE CHRISTMAS COOKIES RECIPE | REE DRUMMOND | FOOD ...
Ree Drummond's classic cookies are good for the holidays or year-round - they are a good one to make with your kids, who can help measure and then stamp out the cookies, and you can decorate them the easy way with a simple colored egg wash, or you can get more fancy with icing and sprinkles.
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 2 hours 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield makes 2 to 3 dozen (depending on if you reroll the scraps)
Number Of Ingredients 14
Steps:
- For the cookies: Using a stand mixer, cream the shortening, granulated sugar, orange peel and vanilla thoroughly, about 2 minutes. Add in the egg and beat until light and fluffy, about 1 more minute. Add in the milk and mix.
- Sift the flour, baking powder and salt together, and then blend into the cream mixture. Divide the dough in half (thirds if you double your recipe), slightly flatten between 2 sheets of waxed paper and refrigerate for 1 hour (or freeze for 20 minutes).
- Roll out the dough 1/4-inch thick on a lightly floured surface and cut into shapes with a cookie cutter. Transfer the shapes to lightly greased cookie sheets and chill until firm, about 30 minutes.
- For the egg yolk glaze: Preheat the oven to 375 degrees F. While the dough is chilling, combine the egg yolk, 1 teaspoon water and food coloring. Paint the cookies (with a soft brush) with the egg yolk glaze.
- Bake the cookies for 6 to 7 minutes. Do not allow the cookies to brown. The cookies will be slightly puffed and the glaze will look crackled. Bake in 2 batches if you don't reroll the scraps.
- For the decorative white icing: While the cookies are baking, mix the powdered sugar, milk and egg whites. Make sure that it is thick and somewhat retains its shape.
- Remove the cookies from the oven to a wire rack to cool completely, about 30 minutes.
- Then, using a pastry bag or zip-top bag, pipe the cookies with the white icing to decorate.
BROWNIE COOKIES RECIPE - SOUTHERN LIVING
Why choose between baking brownies and cookies when you can have the best of both worlds? Our easy Brownie Cookie recipe is everything you want it to be: a chocolatey treat with set cookie edges and a fudgy brownie center. Literally a brownie in cookie form, this simple dessert can satisfy even the strongest sweet tooth without the wait. It's true. They're even faster to bake than a batch of classic brownies. Pro tip: Don't skimp on the freezing step. It helps prevent the cookies from spreading too much and keeps the centers gooey. Better yet, you can freeze the batter for up to a month. After freezing individual scoops until solid, you can package them all together in a Ziploc to freeze for a longer period. Pop out the amount of Brownie Cookies you want to bake when the time is right, and you can bake them from frozen.
Provided by Southern Living
Total Time 55 minutes
Yield Makes 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Beat brownie mix, melted butter, and egg together with an electric mixer on medium speed until just combined, about 1 minute. Stir in chocolate chunks and walnuts. Using a 1 1/2-inch scoop, scoop cookie dough, and place 1 1/2 inches apart onto prepared baking sheets.
- Working in batches if necessary, place cookie sheets in freezer until cookies are thoroughly chilled, about 15 minutes. Bake chilled cookies in preheated oven until centers are just set, 10 to 11 minutes. Remove from oven, and let cool on baking sheets 5 minutes; transfer to wire racks to cool completely, about 20 minutes.
More about "paint for cookies recipes"
MY FAVORITE CHRISTMAS COOKIES RECIPE | REE DRUMMOND | FOOD ...
Ree Drummond's classic cookies are good for the holidays or year-round - they are a good one to make with your kids, who can help measure and then stamp out the cookies, and you can decorate them the easy way with a simple colored egg wash, or you can get more fancy with icing and sprinkles.
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 35 minutes
Category dessert
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 35 minutes
Category dessert
- Then, using a pastry bag or zip-top bag, pipe the cookies with the white icing to decorate.
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BROWNIE COOKIES RECIPE - SOUTHERN LIVING
Why choose between baking brownies and cookies when you can have the best of both worlds? Our easy Brownie Cookie recipe is everything you want it to be: a chocolatey treat with set cookie edges and a fudgy brownie center. Literally a brownie in cookie form, this simple dessert can satisfy even the strongest sweet tooth without the wait. It's true. They're even faster to bake than a batch of classic brownies. Pro tip: Don't skimp on the freezing step. It helps prevent the cookies from spreading too much and keeps the centers gooey. Better yet, you can freeze the batter for up to a month. After freezing individual scoops until solid, you can package them all together in a Ziploc to freeze for a longer period. Pop out the amount of Brownie Cookies you want to bake when the time is right, and you can bake them from frozen.
From southernliving.com
Reviews 5
Total Time 55 minutes
From southernliving.com
Reviews 5
Total Time 55 minutes
- Working in batches if necessary, place cookie sheets in freezer until cookies are thoroughly chilled, about 15 minutes. Bake chilled cookies in preheated oven until centers are just set, 10 to 11 minutes. Remove from oven, and let cool on baking sheets 5 minutes; transfer to wire racks to cool completely, about 20 minutes.
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