LIGHT SAUCE FOR RAVIOLI RECIPES

Name: Air Fryer Toasted Ravioli
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 15
Cuisine: Italian/American
Ingredients: 1 (10 ounce) package refrigerated ravioli; 1 cup Italian Seasoned Bread Crumbs; 3 eggs, beaten; 1/2 teaspoon garlic salt; 3/4 cup Parmesan cheese, divided; Marinara and fresh parsley for serving

AIR FRYER TOASTED RAVIOLI RECIPE - FRIED RAVIOLI DONE LIGHT

Air Fryer Toasted Ravioli Recipe - Fried Ravioli Done Light image

Toasted Ravioli done light in your air fryer. One of our favorite appetizers, made with store purchased ravioli filled with meat, cheese, or both, air "fried" and served with marinara sauce and a dusting of parmesan cheese.

Provided by Michaela Kenkel

Total Time 24 minutes

Prep Time 15 minutes

Cook Time 9 minutes

Yield 15

Number Of Ingredients 6

Ingredients

1 (10 ounce) package refrigerated ravioli
1 cup Italian Seasoned Bread Crumbs
3 eggs, beaten
1/2 teaspoon garlic salt
3/4 cup Parmesan cheese, divided
Marinara and fresh parsley for serving

Steps:

Microwave a medium sized bowl water until boiling. Drop ravioli in for about 5 minutes. Drain.
In a bowl combine bread crumbs with 1/2 cup or Parmesan cheese. I gave the shredded cheese a bit of a rough chop.
Beat eggs in a small bowl with the garlic salt.
Dip ravioli in egg then press into bread crumbs, coating both sides.
Fill the basket of your air fryer with a single layer of ravioli.
Set to 350 degrees and 9 minutes.
Remove from fryer and serve hot with marinara for dipping, with a nice dusting of fresh parsley and shredded Parmesan cheese.

Nutrition Facts : Calories 73 calories, CarbohydrateContent 7 grams carbohydrates, CholesterolContent 42 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 307 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

AIR FRYER TOASTED RAVIOLI RECIPE - FRIED RAVIOLI DONE LIGHT

Air Fryer Toasted Ravioli Recipe - Fried Ravioli Done Light image

Toasted Ravioli done light in your air fryer. One of our favorite appetizers, made with store purchased ravioli filled with meat, cheese, or both, air "fried" and served with marinara sauce and a dusting of parmesan cheese.

Provided by Michaela Kenkel

Total Time 24 minutes

Prep Time 15 minutes

Cook Time 9 minutes

Yield 15

Number Of Ingredients 6

Ingredients

1 (10 ounce) package refrigerated ravioli
1 cup Italian Seasoned Bread Crumbs
3 eggs, beaten
1/2 teaspoon garlic salt
3/4 cup Parmesan cheese, divided
Marinara and fresh parsley for serving

Steps:

Microwave a medium sized bowl water until boiling. Drop ravioli in for about 5 minutes. Drain.
In a bowl combine bread crumbs with 1/2 cup or Parmesan cheese. I gave the shredded cheese a bit of a rough chop.
Beat eggs in a small bowl with the garlic salt.
Dip ravioli in egg then press into bread crumbs, coating both sides.
Fill the basket of your air fryer with a single layer of ravioli.
Set to 350 degrees and 9 minutes.
Remove from fryer and serve hot with marinara for dipping, with a nice dusting of fresh parsley and shredded Parmesan cheese.

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