BROWN RICE CHICKEN BROTH RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SEMI-INDULGENT EASY BROWN RICE RECIPE | ALLRECIPES



Semi-Indulgent Easy Brown Rice Recipe | Allrecipes image

This is a mild-tasting, fast rice recipe suitable as a side dish to chicken or fish. You can switch the butter out for oil or omit it entirely, but the dish isn't as tasty without it!

Provided by JARRIE

Categories     Side Dish    Rice Side Dish Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

1 cup instant brown rice (such as Minute®)
½ teaspoon dried parsley
¼ teaspoon ground black pepper
1 tablespoon unsalted butter
½ teaspoon lemon juice
7 fluid ounces low-sodium chicken broth, or more if needed

Steps:

  • Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.
  • Place butter and lemon juice in a measuring cup.
  • Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.
  • Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid.
  • Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes.
  • Remove and let stand for 5 minutes. Fluff with fork before serving.

Nutrition Facts : Calories 109.5 calories, CarbohydrateContent 16.8 g, CholesterolContent 8.3 mg, FatContent 3.6 g, FiberContent 1.4 g, ProteinContent 2.5 g, SaturatedFatContent 2 g, SodiumContent 23.7 mg, SugarContent 0.4 g

CHICKEN AND BROWN RICE RECIPE | MARTHA STEWART



Chicken and Brown Rice Recipe | Martha Stewart image

This hearty one-pot meal is perfect for weekend dinners when you have time to let the dish cook.

Provided by Martha Stewart

Categories     Chicken Recipes

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Number Of Ingredients 10

2 tablespoons olive oil
1 whole cut-up chicken (2 1/2 to 3 pounds), skins removed, breasts halved crosswise (save wings for another use)
Coarse salt and ground pepper
1 medium onion, chopped
4 cloves garlic, smashed
1 cup long-grain brown rice
4 plum tomatoes, diced
1 jar (12 ounces) roasted red peppers, drained and sliced into 1/2-inch strips
1 package (10 ounces) frozen green peas, thawed
Lemon wedges, for serving (optional)

Steps:

  • Heat oil in a large straight-sided skillet over medium heat. Season chicken with 1 teaspoon salt and 1/4 teaspoon pepper. Cook, turning, until golden on all sides, about 10 minutes; transfer to a plate.
  • Add onion, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper to skillet. Cook, stirring frequently, until onion is softened, 3 to 5 minutes.
  • Stir in rice, tomatoes, peppers, and 1 1/4 cups water; nestle chicken pieces in rice mixture. Bring to a boil; reduce heat. Cover, and simmer over medium-low heat until rice is tender, 55 to 60 minutes. If any liquid remains in skillet, remove lid and simmer until evaporated.
  • Sprinkle peas over contents of skillet; cover, and remove from heat. Set aside until peas are heated through, about 10 minutes. Serve with lemon wedges, if desired.

More about "brown rice chicken broth recipe recipes"

CHICKEN AND BROWN RICE SKILLET RECIPE | MYRECIPES
A tasty recipe for an easy one-skillet dish of chicken breast pieces, brown rice and Alexia potatoes and vegetables.
From myrecipes.com
Total Time 45 minutes
Calories 383 calories per serving
  • Remove infused olive oil packet from Alexia® Harvest Saute bag; pour oil into large pan. Heat over medium-high heat. Add chicken; sprinkle with salt and pepper. Cook 9 to 11 minutes or until chicken is browned and no longer pink, stirring occasionally. Remove chicken from pan; set aside. Add vegetables to pan; cook 10 minutes or until heated through. Stir in brown rice. Add chicken broth; bring to a boil. Cover and reduce heat to low. Simmer 10 to 12 minutes or until rice is tender. Return chicken to pan; toss to combine.
See details


CHICKEN & BROWN RICE CASSEROLE RECIPE - FOOD.COM
This one is a bit healthier and there is no cream soup in it. You can add or remove vegetables and it will still be good.
From food.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 455 per serving
  • Cover and bake at 350º-400º for 1 hour 15 minutes or until rice and chicken are cooked.
See details


INSTANT POT BROWN RICE PILAF RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 5
Total Time 35 minutes
Category side-dish
  • Set an Instant Pot to sauté on high. Add 2 tablespoons butter and 4 ounces sliced mixed mushrooms; cook 6 to 8 minutes. Season with kosher salt and pepper. Add 1 1/4 cups chicken broth, 1 cup short-grain brown rice and 1/2 teaspoon salt. Put on and lock the lid. Set to pressure-cook on high for 25 minutes. Let the pressure release naturally. Stir in 2 tablespoons chopped parsley.
See details


CHICKEN AND RICE BROTH RECIPE - ALL RECIPES UK
Great on a cold winter day, and a real heart warmer. For best results, the meat should be quite rare.
From allrecipes.co.uk
Reviews 4.5
Total Time 1 hours 15 minutes
Category Meat and Poultry, Beef, Steaks, Flank Steak Recipes
Calories 458 calories per serving
  • Quickly slice the meat against the grain, into thin strips. Arrange on a hot platter, and pour the sauce down the center of the slices. Serve at once.
See details


BROWN RICE PILAF RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
I love this pilaf! I never liked brown rice until I tried it this way. It goes with just about anything, and the leftovers (when there are any) reheat well, too.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 235.3 per serving
  • Uncover and let rice stand for 5 minutes before serving.
See details


CHICKEN, BROCCOLI, AND BROWN RICE CASSEROLE RECIPE
This healthy whole-grain spin on a comfort food classic is indulgent, creamy, and a guaranteed family-pleaser. Cost for 4: $10.31
From myrecipes.com
Reviews 3.5
Total Time 30 minutes
Calories 462 calories per serving
  • Riff: In place of rice, use 3 cups cooked quinoa (1 cup uncooked).
See details


BROWN RICE COOKED IN CHICKEN BROTH RECIPE | SPARKRECIPES
Directions. Bring chicken broth to a boil. Add rice. Cover and reduce heat to a simmer. Cook for 50 mins then remove from heat and let sit for 5 mins. Number of Servings: 4. Recipe submitted by SparkPeople user CARELESSA2.
From recipes.sparkpeople.com
See details


HOW TO COOK RICE WITH CHICKEN BROTH: 10 STEPS (WITH PICTURES)
Oct 16, 2005 · Toast the brown rice for 5 minutes if you want it to have a nutty flavor. Pour 1 teaspoon (4.9 ml) of olive oil into a saucepan and turn the burner to medium. Carefully tilt the pan so the oil coats the bottom. Then, add 1 cup (190 g) of long-grain brown rice and cook it for 5 minutes to add a rich, nutty flavor.
From wikihow.com
See details


10 BEST HEALTHY CHICKEN AND BROWN RICE RECIPES | YUMMLY
From yummly.com
See details


10 BEST CHICKEN RICE CASSEROLE CHICKEN BROTH RECIPES | YUMMLY
Dec 20, 2021 · pepper, brown rice, chicken breasts, brown onion, basil leaves and 7 more French Onion Chicken & Rice Casserole Needs to Be on Every Family Dinner Table! shared cheddar cheese, water, chicken broth, onion, cream of chicken soup and 3 more
From yummly.com
See details


BROWN RICE COOKED IN CHICKEN BROTH RECIPE | SPARKRECIPES
Directions. Bring chicken broth to a boil. Add rice. Cover and reduce heat to a simmer. Cook for 50 mins then remove from heat and let sit for 5 mins. Number of Servings: 4. Recipe submitted by SparkPeople user CARELESSA2.
From recipes.sparkpeople.com
See details


CHICKEN AND BROWN RICE SKILLET RECIPE | MYRECIPES
Remove chicken from pan; set aside. Add vegetables to pan; cook 10 minutes or until heated through. Stir in brown rice. Add chicken broth; bring to a boil. Cover and reduce heat to low. Simmer 10 to 12 minutes or until rice is tender. Return chicken to pan; toss to combine.
From myrecipes.com
See details


RECIPE: CHICKEN AND BROWN RICE SOUP | WHOLE FOODS MARKET
Add remaining 7 1/2 cups broth, 2 cups water, rice, chicken and bay leaf. Bring to a boil. Reduce heat to a simmer, cover and cook until rice is tender and chicken is cooked through, about 35 minutes. Stir in kale, and continue cooking just until kale is wilted and tender, 3 to 5 minutes.
From wholefoodsmarket.com
See details


HOW TO COOK RICE WITH CHICKEN BROTH: 10 STEPS (WITH PICTURES)
Dec 01, 2021 · Cover the pan and cook the rice for 15 to 17 minutes. Put a tight-fitting lid on the saucepan and cook the rice without lifting the lid off. This ensures that the rice absorbs the chicken broth and finishes steaming without moisture escaping. If there's still broth visible in the pan after 17 minutes, put the lid back on and cook the rice for another 2 to 3 minutes.
From wikihow.com
See details


OVEN BAKED CHICKEN AND RICE - EASY COMFORT FOOD RECIPES
May 29, 2019 · Preheat your oven to 350 degrees and add the chicken broth to a large pot and bring to a boil. In a deep 9x13 baking dish add the chicken skin side up to the pan then add the rice around it. Season with the garlic, salt, pepper, oregano and basil and pour over the chicken broth. Cover with foil and bake for 30 minutes, then uncover and bake for ...
From dinnerthendessert.com
See details


BROWN RICE WITH CHICKEN RECIPE - ALL INFORMATION ABOUT ...
Healthy Chicken and Brown Rice Recipes 869,543 Recipes. Last updated Dec 17, 2021. This search takes into account your taste preferences. 869,543 suggested recipes. Brown Rice with Beans and Salsa Madeleine Cocina. brown rice, ground cumin, onion, ginger, goat cheese, lemon, black beans and 8 more.
From therecipes.info
See details


SLOW COOKER CHICKEN AND BROWN RICE - 365 DAYS OF SLOW ...
Jan 24, 2018 · In a microwave safe dish, stir together the onion, butter, garlic, rice and 1/2 cup broth. Microwave for 4 minutes, stirring every 90 seconds. Transfer to a greased slow cooker. Stir in the 2 cups broth and water. Place the chicken on top of the rice. Season the chicken with 1 teaspoon of the Montreal chicken seasoning.
From 365daysofcrockpot.com
See details


CROCK POT BROWN RICE AND CHICKEN RECIPE | CDKITCHEN.COM
Combine the chicken, onions, celery, and brown rice in the crock pot. Stir in the wine and broth. Cover, cook on low for 4-6 hours (or on high for 2-3). Just before serving, toast the almonds in a skillet or on a baking sheet under the broiler. Serve the chicken and rice with toasted almonds on top.
From cdkitchen.com
See details


ALL-IN-ONE INSTANT POT CHICKEN AND BROWN RICE - SUPER ...
Jul 05, 2019 · Made this tonight. Used only 1 cup of brown/wild rice combo , 1 cup chicken broth, no mushrooms (didn’t have them), FROZEN chicken breasts, cream of mush soup, everything else the same (carrots, celery, spices). Cooked in instant pot for 20 minutes high pressure with quick release. GOOD, GOOD, GOOD! Fed 3 of us with at least 2 lunches leftover.
From superhealthykids.com
See details


RECIPE: SPICY CHICKEN STIR-FRY WITH BROWN RICE - BLUE APRON
1 Cook the meal. Remove the container’s outer packaging. Using a fork or knife, pierce the film 3 to 5 times to allow ventilation. Microwave on high 3 minutes, or until steaming and heated through. Remove from the microwave (carefully, as the tray will be hot), remove the film, stir and let stand 1 minute before serving.
From blueapron.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »