SEMI-INDULGENT EASY BROWN RICE RECIPE | ALLRECIPES
This is a mild-tasting, fast rice recipe suitable as a side dish to chicken or fish. You can switch the butter out for oil or omit it entirely, but the dish isn't as tasty without it!
Provided by JARRIE
Categories Side Dish Rice Side Dish Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.
- Place butter and lemon juice in a measuring cup.
- Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.
- Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid.
- Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes.
- Remove and let stand for 5 minutes. Fluff with fork before serving.
Nutrition Facts : Calories 109.5 calories, CarbohydrateContent 16.8 g, CholesterolContent 8.3 mg, FatContent 3.6 g, FiberContent 1.4 g, ProteinContent 2.5 g, SaturatedFatContent 2 g, SodiumContent 23.7 mg, SugarContent 0.4 g
CHICKEN AND BROWN RICE RECIPE | MARTHA STEWART
This hearty one-pot meal is perfect for weekend dinners when you have time to let the dish cook.
Provided by Martha Stewart
Categories Chicken Recipes
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Number Of Ingredients 10
Steps:
- Heat oil in a large straight-sided skillet over medium heat. Season chicken with 1 teaspoon salt and 1/4 teaspoon pepper. Cook, turning, until golden on all sides, about 10 minutes; transfer to a plate.
- Add onion, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper to skillet. Cook, stirring frequently, until onion is softened, 3 to 5 minutes.
- Stir in rice, tomatoes, peppers, and 1 1/4 cups water; nestle chicken pieces in rice mixture. Bring to a boil; reduce heat. Cover, and simmer over medium-low heat until rice is tender, 55 to 60 minutes. If any liquid remains in skillet, remove lid and simmer until evaporated.
- Sprinkle peas over contents of skillet; cover, and remove from heat. Set aside until peas are heated through, about 10 minutes. Serve with lemon wedges, if desired.
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A tasty recipe for an easy one-skillet dish of chicken breast pieces, brown rice and Alexia potatoes and vegetables.
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Total Time 45 minutes
Calories 383 calories per serving
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- Remove infused olive oil packet from Alexia® Harvest Saute bag; pour oil into large pan. Heat over medium-high heat. Add chicken; sprinkle with salt and pepper. Cook 9 to 11 minutes or until chicken is browned and no longer pink, stirring occasionally. Remove chicken from pan; set aside. Add vegetables to pan; cook 10 minutes or until heated through. Stir in brown rice. Add chicken broth; bring to a boil. Cover and reduce heat to low. Simmer 10 to 12 minutes or until rice is tender. Return chicken to pan; toss to combine.
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Reviews 4.5
Total Time 1 hours 25 minutes
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Reviews 4.5
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Calories 455 per serving
- Cover and bake at 350º-400º for 1 hour 15 minutes or until rice and chicken are cooked.
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INSTANT POT BROWN RICE PILAF RECIPE | FOOD NETWORK KITCHEN ...
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Reviews 5
Total Time 35 minutes
Category side-dish
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Total Time 35 minutes
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Reviews 4.5
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Reviews 4.5
Total Time 1 hours 15 minutes
Category Meat and Poultry, Beef, Steaks, Flank Steak Recipes
Calories 458 calories per serving
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BROWN RICE PILAF RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
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- Uncover and let rice stand for 5 minutes before serving.
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