SALMON EN PAPILLOTE RECIPES

Name: Salmon en Papillote
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: french
Ingredients: Kosher salt and freshly ground black pepper; 1 tablespoon canola oilu00A0; 1 bulb fennel, cut into 1/4-inch slicesu00A0; 2 small Yukon gold potatoes, peeled and sliced 1/8 inch thicku00A0; Four 5-ounce skinless salmon filletsu00A0; 1/4 cup white wineu00A0; 2 tablespoons butter, separated into 4 patsu00A0; 1 tablespoon minced fresh tarragonu00A0; 1/4 shallot, finely minced; 1 cup pitted manzanilla olives, rinsed, drained and finely chopped; 1 tablespoon capers in brine, rinsed, drained and finely chopped; 1 anchovy, mincedu00A0; 1 clove garlic, mincedu00A0; 1/4 cup olive oilu00A0; 2 teaspoons lemon juiceu00A0; 1 teaspoon honeyu00A0; 1 tablespoon minced fresh parsley

SALMON EN PAPILLOTE RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK

Salmon en Papillote Recipe | Geoffrey Zakarian | Food Network image

Provided by Geoffrey Zakarian

Categories main-dish

Total Time 45 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

Kosher salt and freshly ground black pepper
1 tablespoon canola oil
1 bulb fennel, cut into 1/4-inch slices
2 small Yukon gold potatoes, peeled and sliced 1/8 inch thick
Four 5-ounce skinless salmon fillets
1/4 cup white wine
2 tablespoons butter, separated into 4 pats
1 tablespoon minced fresh tarragon
1/4 shallot, finely minced
1 cup pitted manzanilla olives, rinsed, drained and finely chopped
1 tablespoon capers in brine, rinsed, drained and finely chopped
1 anchovy, minced
1 clove garlic, minced
1/4 cup olive oil
2 teaspoons lemon juice
1 teaspoon honey
1 tablespoon minced fresh parsley

Steps:

For the salmon: Preheat the oven to 300 degrees F. Bring a pot of water to a boil and season with salt.
Put the canola oil in a pan set over medium-high heat. Season the fennel with salt and pepper. Once the oil is hot, add the fennel and cook on one side until golden brown, 2 to 3 minutes. Set aside.
Meanwhile, cook the potato slices in the boiling water for 3 minutes, then drain and set aside.
Cut 4 pieces of parchment paper into large heart shapes, then fold in half. Lift one side of each parchment heart, put some fennel in the center of the bottom half of each, then shingle the potatoes on top and follow with a piece of salmon. Top each salmon piece with a quarter of the white wine, butter, tarragon and shallots. Season with salt and pepper.
Begin to close the parchment pieces by crimping the edges in small folds, continuing to fold over part of the previous fold, until the packets are completely closed. Place the packets on a baking sheet and bake for 15 to 18 minutes, depending on your desired doneness.
For the tapenade: While the salmon is in the oven, combine the olives, capers, anchovy and garlic in a bowl. Add the olive oil, lemon juice and honey and mix until combined. Finish with the minced parsley.
Open the packets at the table and top each with a spoonful of the tapenade.

SALMON EN PAPILLOTE RECIPE | DAN KOHLER | FOOD NETWORK

Salmon en Papillote Recipe | Dan Kohler | Food Network image

Provided by Dan Kohler

Categories main-dish

Total Time 30 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 12

Ingredients

16 to 20 kalamata olives, pitted and roughly chopped
2 tablespoons capers, drained
1 medium shallot (about 2 ounces), thinly sliced
3 ounces red bell pepper (about 1/2 large pepper), thinly sliced
1 3/4 ounces leek (white and tender green parts only from about 1/4 large leek), thinly sliced
2 cloves garlic, thinly sliced
1 tablespoon red wine vinegar
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
Two 6-ounce salmon fillets
2 tablespoons anise-flavored liqueur (such as sambuca, pastis or Pernod) or white wine
2 fresh bay leaves

Steps:

Preheat the oven to 425 degrees F.
Cut two 15-by-24-inch pieces of parchment. Fold each in half crosswise like a book, then cut each into a heart shape. Open the hearts and place on a rimmed baking sheet.
In a medium bowl, stir to combine the olives, capers, shallot, bell pepper, leeks and garlic. Add the vinegar and 1 tablespoon of the olive oil; stir to coat. Season lightly with salt and pepper--the capers and olives add their own saltiness to the mixture.
Season both sides of each salmon fillet with salt and pepper. Place 1 fillet near the fold of each parchment heart. Drizzle each fillet with 1 tablespoon each olive oil and sambuca. Place 1 bay leaf on each fillet then top evenly with the olive mixture.
Fold the halves of each heart together, crimping along the edge from top to bottom. When you reach the pointed end, twist it to shut each packet.
Bake the packets on the baking sheet until they are slightly puffed and the salmon is cooked, 13 to 15 minutes. Remove from the oven, place on plates and carefully cut open the packets at the table.

More about "salmon en papillote recipes"

SALMON EN PAPILLOTE RECIPE | ALLRECIPES

Simple, healthy, and delicious, not to mention gloriously easy. You can't go wrong when making salmon this way!
From allrecipes.com
Total Time 33 minutes
Category Main Dishes, Seafood Main Dishes, Salmon, Baked Salmon Recipes
Calories 376.5 calories per serving

Open foil packets carefully. Pour sauce over salmon.

See details

SALMON EN PAPILLOTE (SALMON IN PARCHMENT) RECIPE - NYT COOKING

Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn’t difficult. Fold a fillet into a cut piece of parchment, and then layer it with seasonings or perhaps vegetables or citrus fruit. Then simply bake the packets until done. The steam created by the parchment produces reliably moist salmon, and opening the individual packets at the table makes for a fun way to start dinner.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes

Place in oven for 10 to 15 minutes, depending on how done you’d like to serve the salmon. The packages should puff up and make for dramatic serving.

See details

CARLY'S SALMON EN PAPILLOTE (IN PAPER) RECIPE | ALLRECIPES

Moist, delicious, almost fool-proof salmon. This salmon is wrapped in parchment paper and steamed in the oven. No fishy taste in your mouth, no fishy smell in your house. Just a delicious meal.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 223.9 calories per serving

Bake in the preheated oven until the asparagus is tender and the salmon is opaque and slightly flaky, 20 to 25 minutes. To serve, place a packet onto a plate, and cut open the paper to release the aroma.

See details

CITRUS SALMON EN PAPILLOTE RECIPE: HOW TO MAKE IT

This salmon dish is so simple and easy to make yet so delicious, elegant and impressive. —Dahlia Abrams, Detroit, Michigan
From tasteofhome.com
Total Time 35 minutes
Category Dinner
Calories 224 calories per serving

Preheat oven to 425°. Cut parchment or heavy-duty foil into six 15x10-in. pieces; fold in half. Arrange citrus slices on 1 side of each piece. Top with fish and asparagus. Spritz with cooking spray. Sprinkle with salt, pepper and parsley. Drizzle with lemon juice. , Fold parchment over fish; draw edges together and crimp with fingers to form tightly sealed packets. Place in baking pans., Bake until fish flakes easily with a fork, 12-15 minutes. Open packets carefully to allow steam to escape.

See details

SALMON EN PAPILLOTE RECIPE - FOOD.COM

Make and share this Salmon En Papillote recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 174.5 per serving

Lay out 2 large sheets of baking parchment on a baking tray and put a piece of salmon in the centre of each. Spoon over the marinade and cover the fish with the paper to make a packet. Place in a dish and bake for 5 minutes. Open the pouch and serve.

See details

SPRING SALMON EN PAPILLOTE RECIPE | EATINGWELL

Cooking in paper--en papillote--may seem too difficult and fancy to incorporate into your weeknight routine, but it's actually very easy and saves on cleanup! In this dinner recipe, use either halibut or salmon fillets with the vegetables and seasonings called for. Just a tablespoon of water in each packet will produce enough steam to cook everything inside to perfection.
From eatingwell.com
Total Time 45 minutes
Category Healthy Halibut Recipes
Calories 248 calories per serving

Bake on separate oven racks 20 minutes or until packets are puffed, switching racks halfway through (see Tip). Carefully open packets to release steam. Sprinkle fish with chives and serve with lemon wedges.

See details

PARCHMENT-WRAPPED SALMON (EN PAPILLOTE) RECIPE BY TASTY

Here's what you need: skinless salmon fillet, salt, pepper, olive oil, lemon, fresh thyme, parchment paper
From tasty.co
Reviews 98
Total Time 30 minutes
Cuisine Seafood
Calories 624 calories per serving

Enjoy!

See details

SALMON EN PAPILLOTE | AMERICAN HEART ASSOCIATION RECIPES

Jul 03, 2018 · Place 4 sheets of parchment paper (each about 12 x 16 inches) on the counter top. Drizzle 1/4 teaspoon oil onto the center of each sheet. Brush to coat the center of the parchment. Place a fish fillet in the center of each parchment sheet. Arrange the zucchini and tomato on the fish. In a small bowl, stir together the remaining ingredients.
From recipes.heart.org

See details

SALMON EN PAPILLOTE RECIPE | THE SPICE HOUSE

Recipes Salmon en Papillote Save To Favorites In Your Favorites. Cooking anything 'en papillote' lends an elegant and aromatic experience with absolute ease in the kitchen. Experiment with different vegetables, fish, and your favorite seasonings. This is a great dish to serve at a dinner party.
From thespicehouse.com

See details

SALMON EN PAPILLOTE RECIPE | THE SPICE HOUSE

See details

SALMON EN PAPILLOTE RECIPE - GREAT BRITISH CHEFS

Cooking salmon en papillote is a simple but effective way of cooking the fish as it ensures the salmon is nicely marinated and doesn't dry out. This salmon fillet recipe from Josh Eggleton uses Pernod, white wine and parsley to infuse the fish as it steams in its parcel, but feel free to experiment with other marinades.
From greatbritishchefs.com

See details

SALMON EN PAPILLOTE (SALMON IN PARCHMENT) | THE MODERN PROPER

What is Salmon en Papillote? En papillote simply means “in paper” in French, so “salmon en papillote” describes the classically French method of cooking salmon in parchment paper. For our salmon en papillote recipe, you wrap each portion of salmon in a little parchment paper packet along with some sliced zucchini and fennel bulb, dill, lemon and a little olive oil and then bake it.
From themodernproper.com

See details

SOCKEYE SALMON EN PAPILLOTE - SITKA SALMON SHARES

MAKE PACKET. Place sockeye on top of that, and sprinkle herbs, 1/2 tablespoon olive oil, 1/4 teaspoon salt, 1/8 teaspoon paprika and fresh ground pepper. Seal each packet by folding over the left half of the heart and folding 1/2-inch straight folds along the edge of the heart.
From sitkasalmonshares.com

See details

SALMON EN PAPILLOTE - MAKE MINE LEMON - MY LITTLE RECIPE BOOK

Feb 19, 2014 · ©MakeMineLemon – Salmon en Papillote Mise en place. I had a little Israeli Couscous that was just enough for a couple servings so I gave it a little head start in the microwave just to soften. Then in a bowl for a quick cook I shredded a carrot, a zucchini, a shallot. I quartered a handful of cherry tomatoes.
From makeminelemon.com

See details

SALMON EN PAPILLOTE … - DINING RECIPES AND GOURMET COOKING ...

Jan 18, 2022 · Salmon en Papillote … EGGS I don’t know how I would survive without them Fun Fact You know those… Taco Salad with Honey Lime Cilantro Dressing Our hot water heater busted upsta… Beef & Veggie Stir Fry Another quick (10 min) and filling meal that is loaded…
From cookaya.com

See details

10 BEST SEAFOOD EN PAPILLOTE RECIPES | YUMMLY

Salmon en Papillote Food,Pleasure, and Health lemon, garlic clove, pepper, caper, salmon fillet, red onion and 4 more Tilapia en Papillote Taste, Love and Nourish
From yummly.com

See details

EN PAPILLOTE RECIPES - GREAT BRITISH CHEFS

The French term en papillote translates as 'in parchment', literally describing the cooking method which involves cooking fish (or, less commonly, meat or vegetables) in a pouch of paper or foil and baking in the oven. The enclosed parcel traps in any moisture released while cooking, resulting in tender, juicy flesh which is part steamed, part baked. Cooking en papillote is, therefore, a ...
From greatbritishchefs.com

See details

SALMON EN PAPILLOTE (IN PAPER) WITH VEGETABLES - JESSICA GAVIN

Apr 10, 2017 · Salmon is my preferred fish to eat because it’s packed full of nutrients like omega 3-fatty acids for brain and heart health, has a flaky flesh and cooks very quickly. For this salmon en papillote recipe, I added sliced onions, shredded carrots, and asparagus to the pouch.
From jessicagavin.com

See details

SALMON AND VEGGIES EN PAPILLOTE (IN PARCHMENT PAPER PACKS ...

Nov 20, 2017 · Preheat oven to 400 degrees. Divide spinach among four 16-inch-long pieces of parchment paper. In a small mixing bowl, toss asparagus, zucchini and summer squash with salt, pepper, garlic powder, and extra-virgin olive oil. Divide tossed veggies evenly among the four pieces of parchment paper with the spinach. Pat salmon dry.
From lexiscleankitchen.com

See details

LEMON AND ROSEMARY SALMON EN PAPILLOTE • CURIOUS CUISINIERE

Nov 10, 2021 · This quick and healthy Salmon en Papillote brings light lemon and earthy rosemary together in a beautifully steamed package for a dinner recipe that is simple to prepare and easy to clean up. En papillote (pronounced ahn pop-pee-YOTE ) is a classic French cooking technique in which light ingredients, typically fish and vegetables, are steamed ...
From curiouscuisiniere.com

See details