PUMPKIN SPICE SAUCE RECIPE RECIPES

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PUMPKIN SPICE RECIPE | ALLRECIPES



Pumpkin Spice Recipe | Allrecipes image

This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.

Provided by Jacquie

Categories     Everyday Cooking

Total Time 2 minutes

Prep Time 2 minutes

Yield 2 teaspoons

Number Of Ingredients 4

1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
? teaspoon ground cloves

Steps:

  • In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.

Nutrition Facts : Calories 6 calories, CarbohydrateContent 1.4 g, FatContent 0.2 g, FiberContent 0.8 g, ProteinContent 0.1 g, SaturatedFatContent 0.1 g, SodiumContent 0.6 mg, SugarContent 0.1 g

PUMPKIN MAPLE SAUCE RECIPE | MYRECIPES



Pumpkin Maple Sauce Recipe | MyRecipes image

The simple combination of pumpkin purée and maple syrup delicately spiced with pumpkin pie spice transforms into a thick sauce that has endless possibilities. This multi-purpose sauce comes together easily with a few minutes of heat on the stove, therefore you can make it ahead of time or at the last minute if you need to. Drizzle the sauce over morning waffles, pancakes, or French toast. You can use it to sweeten coffee or tea for an added jolt of warm spices, or stir it into your oatmeal and yogurt. For savory foods, it can act as a glaze for roasted pork or ham in order to achieve a sweet and salty flavor profile. If you happen to have leftovers, it stores well in the refrigerator for later uses.

Provided by Briana Riddock

Total Time 10 minutes

Yield About 3/4 cup

Number Of Ingredients 5

¼ cup pumpkin purée
½ cup maple syrup
½ teaspoon pumpkin pie spice
2 tablespoons unsalted butter
pinch of salt

Steps:

  • In a medium saucepan, combine maple syrup, pumpkin purée, butter, pumpkin pie spice, and a pinch of salt. Bring to a low simmer until mixture slightly thickens, about 6 to 8 minutes. Remove from the heat and serve immediately.
  • Seal in an airtight container in the refrigerator for up to 1 week.

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