JAMAICAN MEALS RECIPES

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JAMAICAN JERK SAUCE RECIPE | ALLRECIPES



Jamaican Jerk Sauce Recipe | Allrecipes image

Spicy! Serve with chicken.

Provided by haug0382

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 14

1 bunch green onions, chopped
½ cup peanut oil
½ cup vinegar
3 tablespoons ground allspice
3 habanero peppers
1 (1 inch) piece fresh ginger, peeled
5 cloves garlic, peeled
2 limes, juiced
¼ cup dark brown sugar
2 tablespoons chopped fresh thyme
2 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon whole black peppercorns
1 tablespoon ground cinnamon

Steps:

  • Blend green onions, peanut oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.

Nutrition Facts : Calories 354.5 calories, CarbohydrateContent 29.2 g, FatContent 27.7 g, FiberContent 4.3 g, ProteinContent 2.6 g, SaturatedFatContent 4.7 g, SodiumContent 553.3 mg, SugarContent 17.1 g

JAMAICAN JERK CHICKEN RECIPE | FOOD NETWORK



Jamaican Jerk Chicken Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 12 hours 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

7 to 8 whole allspice
3 tablespoons seasoning salt, such as Lawry's
1 to 2 Scotch Bonnet peppers, quartered
1 bundle green onions, cut into 1-inch sections
1 sprig fresh thyme, leaves coarsely chopped
1 whole chicken, cleaned and quartered

Steps:

  • Smash the allspice as fine as possible using a mortar and pestle. Put in a food processor and add the seasoning salt, peppers, green onions, thyme and 1/2 cup water. Blend to the consistency of lumpy oatmeal and pour into a bowl.
  • Rub the chicken with the jerk seasoning and stuff the jerk seasoning between the skin and the meat. Place the chicken pieces into a storage pan and let marinade overnight (at least 12 hours).
  • Remove the excess seasoning from the chicken. Heat the grill to high heat (about 350 degrees F) and then place the chicken meat-side down first as to not let the chicken burn too quickly. Flip the chicken every 5 to 7 minutes until the skin has a nice brown color with grill marks, and then every 7 to 10 minutes on lower heat until cooked, around 40 minutes total or until the internal temperature of the chicken reaches 165 degrees F.
  • Chop each quarter into 4 to 5 pieces to get the real Jamaican jerk experience.

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JAMAICAN JERK SAUCE RECIPE | ALLRECIPES
Spicy! Serve with chicken.
From allrecipes.com
Reviews 3.6
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 354.5 calories per serving
  • Blend green onions, peanut oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.
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