ELBOW MACARONI BEEFARONI RECIPES

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BEEFARONI RECIPE | ALLRECIPES



Beefaroni Recipe | Allrecipes image

This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

Provided by IRISHEYES0814

Categories     Pasta by Shape

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 6

1 pound ground beef
2 cups shredded Cheddar cheese
2 (15 ounce) cans tomato sauce
2 tablespoons butter
1 (16 ounce) package uncooked elbow macaroni
salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
  • While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
  • Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

Nutrition Facts : Calories 472.9 calories, CarbohydrateContent 47.8 g, CholesterolContent 71.8 mg, FatContent 19.9 g, FiberContent 3.3 g, ProteinContent 25.3 g, SaturatedFatContent 10.6 g, SodiumContent 782.2 mg, SugarContent 5.8 g

HOMEMADE BEEFARONI RECIPE - FOOD.COM



Homemade Beefaroni Recipe - Food.com image

Make and share this Homemade Beefaroni recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 8

2 cups uncooked elbow macaroni
1 lb lean ground beef
2 cloves garlic, minced
1 medium onion, minced
2 cans condensed tomato soup
1 (10 3/4 ounce) can water
2 teaspoons sugar
salt and pepper

Steps:

  • Cook macaroni and drain.
  • Brown together the ground beef, onion and garlic.
  • Drain if needed.
  • Mix in the soup, water and sugar to the beef mixture.
  • Add the cooked macaroni and stir.
  • Taste and add salt and pepper.
  • Cook over medium heat for 15 minutes, stirring often.

Nutrition Facts : Calories 253.3, FatContent 6.5, SaturatedFatContent 2.5, CholesterolContent 36.9, SodiumContent 334, CarbohydrateContent 32.3, FiberContent 2, SugarContent 8.5, ProteinContent 16.2

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