RICE PUDDING MADE WITH SWEETENED CONDENSED MILK RECIPES

Name: How to Make Rice Pudding with Condensed Milk - Easy Recipe
Total time: 45 min
Ingredients: 750 ml whole milk (3 cups); 200g condensed milk (7.05oz); 100g rice (3.5oz); 60g sugar (2.1oz); The skin of half a lemon; Ground cinnamon and cinnamon sticks; Water

HOW TO MAKE RICE PUDDING WITH CONDENSED MILK - EASY RECIPE

How to Make Rice Pudding with Condensed Milk - Easy Recipe image

Making rice pudding with condensed milk is much simpler than it sounds, apart from being different and delicious. If you are a lover of the traditional version of this dessert made with whole milk, why not try out this new recipe and give it a twist? If you're planning a meal at home, roll up your sleeves and see how happy your guests are with the change. Keep reading this OneHowto article and discover how to make rice pudding with condensed milk.

Provided by Max. D Gray

Total Time 45 minutes

Number Of Ingredients 7

Ingredients

750 ml whole milk (3 cups)
200g condensed milk (7.05oz)
100g rice (3.5oz)
60g sugar (2.1oz)
The skin of half a lemon
Ground cinnamon and cinnamon sticks
Water

Steps:

First of all, get the ingredients ready. It is important that the lemon peel does not contain the white part, just the yellow. If you want, you can use orange peel instead of lemon. For the cinnamon, it's better to have both ground and stick, but if you only have one type, it's OK.
Now, we can start. To make rice pudding with condensed milk, get a pot or saucepan and add the rice in with the lemon peel and 1 or 2 cinnamon sticks. Then pour in some water until the rice is fully covered. Cook for approximately 15 minutes over a medium heat.
After this time, remove from the heat, drain and keep it for later. If you want you can leave in the lemon peel and cinnamon stick. Now take another pot or saucepan and add in the condensed milk and whole milk, and put it on to boil. If you want, you can make your own condensed milk by following the simple steps in this link.
When it starts to boil, add the rice and sugar. Mix it altogether and reduce the heat. You can add the lemon peel and cinnamon stick or take them out to drain the rice. Cook until the rice and condensed milk have acquired a creamy texture. Then remove from the heat and leave to cool.
You will notice that the dessert has turned thicker and creamier than traditional rice pudding as well as being much sweeter. When it has cooled a little, serve in individual glasses, or whatever dishes you like to use, and sprinkle on some cinnamon. If you want, for decoration, place a piece of cinnamon stick on top. Now your rice pudding with condensed milk is ready to enjoy! As you have seen, this recipe is very simple and has a spectacular results.

YOU HAVE TO TRY THIS RICE PUDDING! RECIPE - FOOD.COM

You Have to Try This Rice Pudding! Recipe - Food.com image

WOW!!! This is the best rice pudding recipe that I have tried. I found it on the Food Network and decided to try it since it's quite different from most rice pudding recipes. I kind of changed it a bit because I always have leftover rice on hand so there is no need to cook more. Also you have the option of using regular condensed milk but if you use the fat free variety you have the option of eating a lot more without feeling guilty :) I couldn't believe how simple it was to make and how utterly delicious this is. JUST GO AND MAKE IT :)

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cooked short-grain rice
1/2 teaspoon salt
1 (14 ounce) can sweetened condensed milk
4 tablespoons butter
1/2 cup raisins
1 -2 teaspoon vanilla
1 pinch nutmeg

Steps:

Put cooked rice in the top of a double boiler.
Set over simmering water.
Stir in milk, butter and raisins.
Cook stirring frequently until pudding thickens slightly, about 20 minutes.
Remove from heat and stir in vanilla and nutmeg.
Refrigerate or eat warm.
(If there is anything left by this time:).

Nutrition Facts : Calories 538.2, FatContent 20.3, SaturatedFatContent 12.8, CholesterolContent 64.3, SodiumContent 500.6, CarbohydrateContent 81.8, FiberContent 0.7, SugarContent 64.9, ProteinContent 9.6

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