ANDES MINT CHOCOLATE CHIP COOKIES RECIPES
BEST ANDES CHOCOLATE CHIP COOKIES RECIPE - HOW TO MAKE ...
Andes Chocolate Chip Cookies from Delish.com are perfectly sweet and minty.
Provided by Lauren Miyashiro
Categories nut-free vegetarian Christmas dinner party baking dessert
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 38
Number Of Ingredients 11
Steps:
- Preheat oven to 375° and line two large baking sheets with parchment paper. In a medium bowl, whisk flour, baking soda, salt, and espresso powder until combined. In a large bowl, using a hand mixer, beat butter and sugars until smooth and mixture is light. Add eggs, one at a time, beating well between each addition. Add vanilla and beat until combined. Gradually add dry ingredients to wet ingredients and stir until just combined. Fold in most Andes and chocolate chips. Using a medium cookie scoop, form dough into balls and place on prepared baking sheets, about 2" apart. Flatten slightly then top with remaining Andes. Bake until cookies are set and edges are golden, 10 to 12 minutes.
ANDES MINT COOKIES RECIPE: HOW TO MAKE IT
Transform your favorite candy into a baked treat! These Andes mint cookies are better than any after-dinner mint. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips., Drop dough by rounded tablespoons 3 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 155 calories, FatContent 8g fat (6g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 20g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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ANDES MINT COOKIES RECIPE: HOW TO MAKE IT
Transform your favorite candy into a baked treat! These Andes mint cookies are better than any after-dinner mint. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 155 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
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Calories 155 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips., Drop dough by rounded tablespoons 3 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
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MINT CHOCOLATE CHIP COOKIES - RECIPES, PARTY FOOD, COOKING ...
Mint Chocolate Chip Cookies from Delish.com will become your new favorite cookie.
From delish.com
Reviews 3.4
Total Time 45 minutes
Category dessert
From delish.com
Reviews 3.4
Total Time 45 minutes
Category dessert
- Preheat oven to 350° and line two large baking sheets with parchment paper. In a large bowl using a hand mixer, beat butter and sugar until mixture is pale and fluffy. Add egg and peppermint extract and mix until fully combined. Add flour, baking soda, baking powder, salt and green food coloring and mix until just combined and dough is green to your liking. Fold in chopped Andes. Using a small cooking scoop, form small balls and place on baking sheets about 2" apart. Sprinkle with sugar. Bake until cookies are puffed and set, 10 to 12 minutes. Let cool for 10 minutes on baking sheet then transfer to a wire rack to cool completely.
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MINT CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. This recipe from "Hershey's Kitchen" will satisfy the strongest chocolate craving while leaving a refreshing aftertaste. (This cookie can be made with any flavour chips and all by itself).
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Reviews 5.0
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Reviews 5.0
Total Time 18 minutes
Calories 93.5 per serving
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ANDES MINT COOKIES RECIPE | DUFF GOLDMAN | FOOD NETWORK
"These really taste like Andes Mints, not just like mint chocolate chip cookies."
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Total Time 45 minutes
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From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category dessert
- Bake for 15 to 18 minutes, or until not glossy. Let the cookies cool on a wire rack.
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CHOCOLATE MINT COOKIES RECIPE: HOW TO MAKE IT
Of all my cookie recipes, these are my family's favorites. When they're given a choice between them and store-bought mint cookies, these win hands down.
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Reviews 3
Total Time 45 minutes
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- In a small heavy saucepan, combine the butter, brown sugar and water; cook over low heat until butter is melted. Remove from the heat; stir in chips until melted. , Transfer to a large bowl; cool for 10 minutes. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; gradually add to the chocolate mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until surface cracks. Remove to wire racks. Immediately place half of a mint candy on each cookie. Let stand until candy begins to melt; spread with a knife.
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OREO™ AND ANDES™ MINT TRUFFLE BARS RECIPE - PILLSBURY.…
These double chocolate bars filled with chopped Oreo™ cookies and topped with Andes™ candies prove that combining chocolate and mint is always a good idea.
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Reviews 4
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Total Time 1 hours 25 minutes
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- In medium bowl, beat butter, powdered sugar and 3 tablespoons of the milk with electric mixer on medium speed 1 to 2 minutes or until smooth and creamy. Beat in up to 1 tablespoon milk if necessary to make spreadable. Beat in food color until well mixed. Spread evenly over cooled bars. Sprinkle evenly with remaining cookies, slightly pressing into frosting. For bars, cut into 4 rows by 4 rows. Store covered in refrigerator up to 3 days.
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OREO™ AND ANDES™ MINT TRUFFLE BARS RECIPE - PILLSBURY.…
These double chocolate bars filled with chopped Oreo™ cookies and topped with Andes™ candies prove that combining chocolate and mint is always a good idea.
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- In medium bowl, beat butter, powdered sugar and 3 tablespoons of the milk with electric mixer on medium speed 1 to 2 minutes or until smooth and creamy. Beat in up to 1 tablespoon milk if necessary to make spreadable. Beat in food color until well mixed. Spread evenly over cooled bars. Sprinkle evenly with remaining cookies, slightly pressing into frosting. For bars, cut into 4 rows by 4 rows. Store covered in refrigerator up to 3 days.
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Total Time 3 hours 0 minutes
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