CALORIES IN FROZEN MIXED FRUIT RECIPES

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VEGETARIAN NOODLE SOUP RECIPE - PILLSBURY.COM



Vegetarian Noodle Soup Recipe - Pillsbury.com image

Piping-hot soup, thick with egg noodles and nourishing vegetables, warms bodies and spirits on a blustery March day.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 30 minutes

Yield 5

Number Of Ingredients 11

2 cups frozen mixed vegetables
1 (9-oz.) pkg. frozen baby lima beans
1 small onion, chopped
1 stalk celery, sliced
5 1/2 cups water
1/2 teaspoon salt
1/2 teaspoon dried basil leaves
1/8 teaspoon dried thyme leaves
1/8 teaspoon pepper
2 vegetarian vegetable bouillon cubes
3 oz. (1 1/2 cups) uncooked medium egg noodles

Steps:

  • In large saucepan, combine all ingredients except noodles. Bring to a boil.
  • Add noodles; return to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until vegetables and noodles are tender, stirring occasionally.

Nutrition Facts : Calories 160 , CarbohydrateContent 30 g, CholesterolContent 15 mg, FiberContent 5 g, ProteinContent 7 g, SaturatedFatContent 0 g, ServingSize 1 1/2 Cups, SodiumContent 860 mg, SugarContent 4 g

BACON CHEESEBURGER TATER TOTS™ CASSEROLE - BETTYCROCK…



Bacon Cheeseburger Tater Tots™ Casserole - BettyCrock… image

Good news! You don’t go through all the work of making a bacon cheeseburger and fries; you can enjoy that classic flavor by pulling together a few simple ingredients, popping your casserole dish in the oven and waiting for a big, bold homemade dinner to be ready in less than an hour.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 cup chopped onion
2 teaspoons Montreal steak grill seasoning
1 can (10.5 oz) condensed cream of onion soup
1/2 cup sour cream
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
4 slices cooked bacon, coarsely chopped
2 cups shredded Cheddar cheese (8 oz)
1/4 cup chopped green onions

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in seasoning, soup and sour cream; stir to blend completely.
  • Place half of the frozen potatoes in single layer in baking dish. Spoon beef mixture on top. Top with half of the chopped bacon, 1 cup of the Cheddar cheese, the remaining frozen potatoes, then remaining 1 cup cheese.
  • Bake 40 minutes; top with remaining chopped bacon. Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with green onions.

Nutrition Facts : Calories 520 , CarbohydrateContent 34 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1280 mg, SugarContent 3 g, TransFatContent 1/2 g

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