9X11 GLASS PAN RECIPES

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QUICHE RECIPE FOR A CROWD IN A 9X13 PAN | TIKKIDO.COM



Quiche Recipe for a Crowd in a 9x13 Pan | Tikkido.com image

Brunch for a bunch is easy when you make a 9x13 quiche to feed the hungry crowd.

Provided by Nikki Wills

Total Time 65 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 18 Servings

Number Of Ingredients 9

3 cups milk
6 eggs, beaten
1 package frozen spinach
2 cups shredded cheese
1 onion, diced
1 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon ground nutmeg
prepared pie crust

Steps:

  • Line a 9x13 pan with parchment paper.
  • Roll out pie crust to fit in the pan.
  • Mix filling ingredients, and pour into unbaked crust.
  • Bake at 375 degrees Fahrenheit for about 50 minutes, or until a knife or skewer stuck in the center of the quiche comes out cleanly.
  • Let the quiche stand for at least 15 minutes after removing from the oven to set.

HUBBY'S MEATLOAF RECIPE - FOOD.COM



Hubby's Meatloaf Recipe - Food.com image

I know everyone has a recipe...but once, quite by accident my DH made this for dinner, making it up as he went along...he is now in charge of Meatloaf in our house!! It's a huge meatloaf, we love meatloaf sandwiches...and I have also used leftovers like added meat to spaghetti sauce!

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 1 large loaf

Number Of Ingredients 10

3 -4 lbs lean ground beef (usually use 7% fat beef)
1 (7 3/4 ounce) can of el pato tomato sauce
1 cup catsup (eyeballed not exact measurement)
2 eggs
1 (6 ounce) package instant cornbread stuffing mix, crushed fine (seasoning and all)
1 medium onion, chopped
1 large green pepper, chopped
1 stalk celery, chopped
2 jalapenos, chopped seeds and all
catsup, for the top (optional)

Steps:

  • Mix all well.
  • Place in 9X13 pan.
  • We prefer flat and square but can also do it as a large loaf.
  • Spread catsup on top of meatloaf.
  • Bake at 375 degrees for approx 1 1/2 hours.
  • (until desired doneness).

Nutrition Facts : Calories 3600.9, FatContent 155.2, SaturatedFatContent 60.2, CholesterolContent 1307.5, SodiumContent 7096.8, CarbohydrateContent 229.4, FiberContent 34.1, SugarContent 83.3, ProteinContent 311.9

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