POTATO SMOKER RECIPES RECIPES

Name: Smoked Potatoes
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8 potatoes, 8 serving(s)
Ingredients: 8 russet potatoes (or however many you want); 2 tablespoons melted butter (or oil, or bacon fat); 2 teaspoons salt; 2 teaspoons black pepper

SMOKED POTATOES RECIPE - FOOD.COM

Smoked Potatoes Recipe - Food.com image

Make and share this Smoked Potatoes recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 8 potatoes, 8 serving(s)

Number Of Ingredients 4

Ingredients

8 russet potatoes (or however many you want)
2 tablespoons melted butter (or oil, or bacon fat)
2 teaspoons salt
2 teaspoons black pepper

Steps:

Preheat smoker to 225.
Rinse and dry potatoes. Prick on all sides with a fork.
Combine butter, salt, and pepper in a bowl. Rub onto potatoes.
Smoke for 1 to 2 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking.
Potatoes are done when they can be pierced easily to the center.

Nutrition Facts : Calories 190.9, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 619.6, CarbohydrateContent 37.6, FiberContent 4.8, SugarContent 1.7, ProteinContent 4.4

STOVE TOP SMOKER POTATOES RECIPE - FOOD.COM

Stove Top Smoker Potatoes Recipe - Food.com image

Yes! Smoke your potatoes! This is an absolute winner. The end result is the earthiest tasting potatoes with a perfect texture you could ever imagine. Try other kinds of wood chips, such as cherry. Use leftovers to make a deliciou smoked potato salad. From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs baking potatoes (2 pounds will fill up the smoker-use less if you wish)
1 tablespoon oak or apple wood chips
salt and pepper

Steps:

Simply wash and cut baking potatoes in 1/2 to 3/4-inch slices, leaving
the skin on. Place 1 tablespoon wood chips in the smoker.
Fill up the rack with the potatoes and season to taste, cover then smoke
for 45 minutes on medium heat, using 1 tablespoon oak or apple wood
chips.

Nutrition Facts : Calories 98.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.5, CarbohydrateContent 22.9, FiberContent 2, SugarContent 1, ProteinContent 2.1

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