IMPERIAL SHRIMP RECIPES

BAKED STUFFED SHRIMP IMPERIAL RECIPE - FOOD.COM

Baked Stuffed Shrimp Imperial Recipe - Food.com image

This is a DELICIOUS recipe for the large Tiger Shrimp called Prawns, and it is VERY EASY to make. You can also double the ingredients if you are serving more people.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup mayonnaise
1/4 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Old Bay Seasoning
1/4 cup plain breadcrumbs
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 cup white wine
16 shrimp (the large tiger shrimp called prawns)

Steps:

DIRECTIONS:.
Preheat oven to 350 degrees.
Mix first 9 ingredients to make the Imperial Stuffing.
Peel the shrimp leaving the tails on, and then split the prawns in half lengthwise, not cutting all the way through, and butterfly them to lay flat.
Spray a baking dish with a non-stick cooking spray.
Place the prawns into a baking dish, and spoon the stuffing on top of each prawn.
Bake for 15 to 20 minutes, or until the prawns are pink and the stuffing is lightly browned.

Nutrition Facts : Calories 457.4, FatContent 23.9, SaturatedFatContent 9.4, CholesterolContent 381.4, SodiumContent 1082.2, CarbohydrateContent 17.5, FiberContent 0.7, SugarContent 3, ProteinContent 39

MICHELE'S CRAB AND SHRIMP IMPERIAL RECIPE | ALLRECIPES

Michele's Crab and Shrimp Imperial Recipe | Allrecipes image

This is crab imperial with a shrimp paste added. It makes the texture of the dish, more like a spongy crabcake. Every time I make it, people just love it.

Provided by Michele Henry Guizzetti

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 serving cooking spray
2 pounds peeled and deveined extra large shrimp
2 extra large eggs
¾ cup mayonnaise
1 tablespoon prepared yellow mustard
3 dashes hot pepper sauce
2 teaspoons seafood seasoning (such as Old Bay®)
1 tablespoon dried tarragon
salt and pepper to taste
2 (6 ounce) cans crabmeat, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat an 8x8 inch baking dish with nonstick cooking spray.
Place shrimp in the work bowl of a food processor; pulse until shrimp forms a thick paste. Mix eggs, mayonnaise, mustard, hot pepper sauce, seafood seasoning, dried tarragon, and salt and pepper in a large bowl. Stir in shrimp; carefully fold in crab. Spoon into prepared baking dish.
Bake in preheated oven until lightly browned and heated through, about 30 minutes.

Nutrition Facts : Calories 302.8 calories, CarbohydrateContent 1.3 g, CholesterolContent 272 mg, FatContent 19.4 g, FiberContent 0.2 g, ProteinContent 29.4 g, SaturatedFatContent 3.3 g, SodiumContent 644.7 mg, SugarContent 0.4 g

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