MALT VINEGAR FOR FRIES RECIPES
HAND-CUT FRENCH FRIES RECIPE - FOOD NETWORK
Provided by Food Network
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 to 8 servings as a side dish
Number Of Ingredients 11
Steps:
- Leaving the skin on, cut the potatoes into long thin strips and put in a large bowl of clean water to remove some starch, prevent them from sticking together, and stop the oxidizing process.
- In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to 300 degrees F. Remove the potatoes from the water and pat dry. Working in small batches, fry the potatoes until they go from shiny to matte, 3 to 5 minutes (this is also called blanching). Drain well on paper towels. Re-heat the oil until it reaches 350 degrees F and fry the potatoes again, also in small batches, until they are golden brown and crispy on the outside but soft and chewy on the inside.
- Remove from the oil, drain well, and toss with sea salt and malt vinegar, or any other seasoning you prefer. You can also fry fresh herbs such as rosemary, sage, and thyme with the potatoes. Serve hot.
OVEN STEAK FRIES RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories side-dish
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to high. Cut potatoes and spread out on a cookie sheet. Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper. Spread potatoes to the corners of the cookie sheet. Cook potatoes in very hot oven 25 minutes. Turn potatoes once, half way in the cooking process. Serve fries hot from the oven.
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This is my favorite fish and chips recipe. The fish is extra crunchy!
For an extra-special abundant seafood dinner, serve this with my recipe #211611 and my recipe #211428, with coleslaw.
You'll love this meal! It's easy to prepare and your guests will think you're a professional chef!
Try it!
Important Note: Use a deep fryer. It is too dangerous to use even a deep skillet!
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Reviews 5.0
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Reviews 5.0
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Calories 381.6 per serving
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FISH AND CHIPS RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is my favorite fish and chips recipe. The fish is extra crunchy!
For an extra-special abundant seafood dinner, serve this with my recipe #211611 and my recipe #211428, with coleslaw.
You'll love this meal! It's easy to prepare and your guests will think you're a professional chef!
Try it!
Important Note: Use a deep fryer. It is too dangerous to use even a deep skillet!
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 381.6 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 381.6 per serving
- Serve with french fries, tarter sauce, cocktail sauce, malt vinegar and cole slaw or cucumber salad (see Zaar recipe 211355).
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Fries at restaurants are sometimes served with an equal mixture of ketchup and mayonnaise. This style of serving is often called Pommes Rot-Weiß or, colloquially Pommes Schranke (barrier gate) due to the red white coloration of those. Pommes-Soße or Frittensoße (fry sauce…
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