CARROT CASSEROLE ALLRECIPES RECIPES

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CARROT CASSEROLE RECIPE - FOOD.COM



Carrot Casserole Recipe - Food.com image

I found this recipe years ago on recipelink.com. Makes an easy side dish! This is great if you have leftover cooked carrots. I've used frozen and canned carrot slices - whichever I've had handy.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 cup cooked carrot, mashed
2 eggs
1/2 cup Ritz cracker crumbs
1 cup milk
1/2 teaspoon pepper
1 tablespoon sugar
6 tablespoons butter, melted
1 cup shredded cheddar cheese

Steps:

  • Preheat the oven to 375°F.
  • Mix together all the ingredients. Pour into a greased 8 inch square dish.
  • Bake for 40 to 45 minutes.

Nutrition Facts : Calories 168.4, FatContent 14.7, SaturatedFatContent 8.8, CholesterolContent 106.7, SodiumContent 137.8, CarbohydrateContent 6, FiberContent 0.6, SugarContent 3.1, ProteinContent 3.7

PUFFED CARROT CASSEROLE RECIPE | MARTHA STEWART



Puffed Carrot Casserole Recipe | Martha Stewart image

This rich and flavorful side-dish recipe comes from Annette Ingerman of Baltimore.

Provided by Martha Stewart

Categories     Casserole Recipes

Total Time 1 hours 50 minutes

Prep Time 50 minutes

Number Of Ingredients 9

Vegetable-oil cooking spray
2 pounds carrots (about 15), cut into 1-inch pieces
1 1/2 cups flour
1 cup packed brown sugar
4 eggs, lightly beaten
1/2 pound (2 sticks) butter, melted
2 tablespoons baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Coat a 2-quart casserole dish with cooking spray. Put carrots in a saucepan, and cover with water by 2 inches. Bring to a boil; reduce heat; simmer until tender, 35 minutes. Drain; mash carrots with a potato masher.
  • Stir in flour, brown sugar, eggs, butter, baking powder, baking soda, and salt. Pour into prepared dish. Bake for 1 hour.

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