CARROT CASSEROLE ALLRECIPES RECIPES

CARROT CASSEROLE RECIPE - FOOD.COM

Carrot Casserole Recipe - Food.com image

I found this recipe years ago on recipelink.com. Makes an easy side dish! This is great if you have leftover cooked carrots. I've used frozen and canned carrot slices - whichever I've had handy.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cooked carrot, mashed
2 eggs
1/2 cup Ritz cracker crumbs
1 cup milk
1/2 teaspoon pepper
1 tablespoon sugar
6 tablespoons butter, melted
1 cup shredded cheddar cheese

Steps:

Preheat the oven to 375°F.
Mix together all the ingredients. Pour into a greased 8 inch square dish.
Bake for 40 to 45 minutes.

Nutrition Facts : Calories 168.4, FatContent 14.7, SaturatedFatContent 8.8, CholesterolContent 106.7, SodiumContent 137.8, CarbohydrateContent 6, FiberContent 0.6, SugarContent 3.1, ProteinContent 3.7

PUFFED CARROT CASSEROLE RECIPE | MARTHA STEWART

Puffed Carrot Casserole Recipe | Martha Stewart image

This rich and flavorful side-dish recipe comes from Annette Ingerman of Baltimore.

Provided by Martha Stewart

Categories Casserole Recipes

Total Time 1 hours 50 minutes

Prep Time 50 minutes

Number Of Ingredients 9

Ingredients

Vegetable-oil cooking spray
2 pounds carrots (about 15), cut into 1-inch pieces
1 1/2 cups flour
1 cup packed brown sugar
4 eggs, lightly beaten
1/2 pound (2 sticks) butter, melted
2 tablespoons baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt

Steps:

Preheat oven to 350 degrees. Coat a 2-quart casserole dish with cooking spray. Put carrots in a saucepan, and cover with water by 2 inches. Bring to a boil; reduce heat; simmer until tender, 35 minutes. Drain; mash carrots with a potato masher.
Stir in flour, brown sugar, eggs, butter, baking powder, baking soda, and salt. Pour into prepared dish. Bake for 1 hour.

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CARROT AND CAULIFLOWER CASSEROLE RECIPE - FOOD.COM

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From food.com
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Calories 211.5 per serving

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SAUTEED CARROTS RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Category side-dish
Cuisine american
Calories 96 calorie per serving

Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.

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Total Time 50 minutes
Calories 191.2 per serving

Bake uncovered at 350F for about 25 minutes.

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