VEGAN HASHBROWN RECIPES
PIONEER WOMAN HASHBROWN BREAKFAST CASSEROLE ... - RECIPES.NET
Enjoy a filling and savory breakfast with this Pioneer Woman hashbrown breakfast casserole. It has eggs, sausage, cheese, and hash browns.
Provided by Louise
Total Time 1 hours
Prep Time 10 minutes
Cook Time 30 minutes
Yield 9
Number Of Ingredients 10
Steps:
- Prepare the oven by preheating it to 375 degrees F.
- Heat a large skillet and melt the butter on it. Add onions and chilies to the skillet until they turned brown, almost into black.
- Add the frozen hash browns then add the seasonings. Mix and stir well.
- Prepare a buttered baking dish and lay out the mix into it. Layer the mix with grated cheese and bacon on the top.
- Bake inside the oven for about 30 minutes until it turns hot and bubbly.
Nutrition Facts : Calories 402.00kcal, CarbohydrateContent 40.00g, CholesterolContent 50.00mg, FatContent 20.00g, FiberContent 4.00g, ProteinContent 17.00g, SaturatedFatContent 11.00g, ServingSize 9.00 people, SodiumContent 426.00mg, SugarContent 2.00g, UnsaturatedFatContent 6.00g
CHEESY HASHBROWN CASSEROLE WITH CORN FLAKE TOPPING RECIPE
Provided by sarcasticnwitty
Yield 1 serving
Number Of Ingredients 9
Steps:
- Preheat oven to 350-f degrees.
- In a large bowl, combine thawed hash browns with 1/2 cup melted butter and all the remaining ingredients except the corn flakes. Spread into a 9×13″ baking dish.
- Mix 1/4 cup melted butter and the crushed corn flakes together and sprinkle over top of casserole.
- Bake at 350 degrees, uncovered, for 1 hour. Serve hot.
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