LEMON POKE CAKE JELLO RECIPES

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JELLO POKE CAKE RECIPE - FOOD.COM - FOOD.COM - RECIP…



Jello Poke Cake Recipe - Food.com - Food.com - Recip… image

Make and share this Jello Poke Cake recipe from Food.com.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 12-15 pieces, 12-15 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package white cake mix
egg, water, oil as needed to make cake
1 (3 ounce) package raspberry Jell-O gelatin
1 cup boiling water
1/2 cup cold water
8 ounces Cool Whip

Steps:

  • Bake cake according to package directions. Cool completely.
  • Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.

Nutrition Facts : Calories 272.2, FatContent 9.5, SaturatedFatContent 4.8, CholesterolContent 0, SodiumContent 327.1, CarbohydrateContent 44.7, FiberContent 0.4, SugarContent 34.1, ProteinContent 2.7

BOX MIX LEMON JELLO CAKE RECIPE - FOOD.COM



Box Mix Lemon Jello Cake Recipe - Food.com image

If you love lemon, this is the cake for you! It has a lovely lemon flavor and is cool and refreshing...also very easy to make, starts with a mix :)

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 8

1 box lemon cake mix or 1 box yellow cake mix
1 (3 ounce) box lemon Jell-O gelatin
3/4 cup vegetable oil
3/4 cup water
4 eggs
2 lemons, juice of
2 cups powdered sugar
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees.
  • Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes.
  • Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes.
  • While baking, mix the lemon juice and powdered sugar together until well combined.
  • While cake is still hot, poke hole in it with a fork all over the top.
  • Pour lemon juice mixture all over it.
  • Cool completely and frost with whipped topping.
  • Store in refrigerator.

Nutrition Facts : Calories 500.9, FatContent 25.2, SaturatedFatContent 7.2, CholesterolContent 71.4, SodiumContent 348.6, CarbohydrateContent 65.6, FiberContent 0.5, SugarContent 49.3, ProteinContent 4.8

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