APPLE TOASTER STRUDEL RECIPES
BEST CARAMEL APPLE TOASTER STRUDELS RECIPE-HOW TO MAKE ...
Steps:
- Preheat oven to 375°. Prepare filling: Grate one apple on the large side of a box grater. Squeeze out excess juices (don’t dry out completely, but the apple shouldn’t be dripping). Dice other apple into very small (about 1/8") chunks. Melt butter in a saucepan over low heat, then add grated and diced apple and stir to coat. Add flour, cinnamon, and salt and cook over medium heat, about 5 minutes. Add caramel and cook for another 5 minutes, until thick and syrupy; let cool before using. On a well-floured surface, roll out one sheet of puff pastry into a large 10”-x-14” rectangle. Using a pizza cutter or very sharp knife, cut rectangle in half lengthwise, creating two 5”-x-14” rectangles. Cut each into four equal rectangles. Place one heaping tablespoon caramel apple mixture in the middle of four rectangles of puff pastry. Brush the other four rectangles of puff pastry with beaten egg using a pastry brush and lay egg-washed side down on top of filling. Use a fork to seal edges, then make a few holes on top with tines of the fork. Repeat with other sheet of puff pastry. Bake strudels on a parchment-lined baking sheet; let cool 15 minutes before serving. Make icing: In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla until smooth. Transfer to a plastic bag or piping bag and drizzle on toaster strudels just before serving. (Strudels are best served warm; reheat for a few minutes in a toaster oven if desired.)
EASY APPLE STRUDEL RECIPE | ALLRECIPES
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Provided by JESSLUV
Categories Bread Yeast Bread Recipes
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 501.2 calories, CarbohydrateContent 87.9 g, CholesterolContent 31.8 mg, FatContent 16.5 g, FiberContent 3.5 g, ProteinContent 5.6 g, SaturatedFatContent 4.3 g, SodiumContent 130.3 mg, SugarContent 62.2 g
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My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. —Sarah Haengel, Bowie, Maryland
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