HOMEMADE SAZON SEASONING MIX - SKINNYTASTE
Making your own homemade Sazon spice blend seasoning is EASY to do – and the best part, no MSG!
Provided by Gina
Categories Seasoning
Total Time 5 minutes
Prep Time 5 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Store in an airtight container.
- 1 1/2 teaspoons of this mix equals one packet of commercial sazon.
Nutrition Facts : ServingSize 1 1/2 teaspoons, Calories 7 kcal, CarbohydrateContent 1 g, SodiumContent 281 mg
SOFRITO RECIPE | ALLRECIPES
Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.
Provided by FIVEBRIGS
Categories Sauces
Total Time 20 minutes
Prep Time 20 minutes
Yield 5 cups
Number Of Ingredients 10
Steps:
- In a food processor, combine green peppers, red peppers ajies dulces, tomatoes, onions, and garlic. Add cilantro, recao, salt, and pepper. Process to the consistency of semi-chunky salsa (not watery). Place in a resealable plastic freezer bag, and use as needed, or freeze in portions.
Nutrition Facts : Calories 9.8 calories, CarbohydrateContent 2.2 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.4 g, SodiumContent 89 mg, SugarContent 0.8 g
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