BUTTERED POTATOES RECIPE RECIPES

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HERB-BUTTERED BABY CARROTS RECIPE: HOW TO MAKE IT



Herb-Buttered Baby Carrots Recipe: How to Make It image

The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your guide.—Sandra Corey, Caldwell, Idaho

Provided by Taste of Home

Categories     Side Dishes

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 servings.

Number Of Ingredients 9

1 pound fresh baby carrots, trimmed
1/4 cup butter, cubed
1 garlic clove, minced
1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
1/4 teaspoon dried basil
1/8 teaspoon dried marjoram
1/8 teaspoon dried oregano
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme

Steps:

  • Preheat oven to 375°. Place carrots in a greased 1-1/2-qt. baking dish. In a microwave, melt butter; stir in garlic and herbs. Toss with carrots., Bake, covered, until carrots are tender, 50-60 minutes, stirring once.

Nutrition Facts : Calories 143 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

BOILED POTATOES WITH BUTTER RECIPE | FOOD NETWORK KITCHE…



Boiled Potatoes with Butter Recipe | Food Network Kitche… image

Provided by Food Network Kitchen

Categories     side-dish

Total Time 19 minutes

Prep Time 3 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 7

1 pound small new potatoes
1 head garlic, halved crosswise
1 bay leaf
1 teaspoon black peppercorns
Kosher salt
2 to 4 tablespoons unsalted butter
Freshly ground black pepper

Steps:

  • Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
  • Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved

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