CINNABON CAKE RECIPE - FOOD.COM
Make and share this Cinnabon Cake recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- n an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla.
- Once combined well, slowly stir in melted butter. (1 stick).
- Pour batter into a greased 9 x 13 inch baking pan.
- In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and nuts until well combined.
- Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
- Bake for 25-30 minutes in a 350 degree oven or until toothpick comes out nearly clean from center.
- Place powdered sugar, milk and vanilla in a large bowl.
- Whisk until smooth.
- Drizzle over warm cake.
- Serve warm or at room temperature.
Nutrition Facts : Calories 574.8, FatContent 25.5, SaturatedFatContent 15.7, CholesterolContent 97.2, SodiumContent 408.5, CarbohydrateContent 82.3, FiberContent 1.2, SugarContent 54.3, ProteinContent 5.9
KETO CINNABON CAKE - CJSKETOKITCHEN.COM
a easy and delicious version of cinnamon rolls made into a low carb cake.
Provided by CJsketokitchen
Categories Dessert keto comfort food keto desserts low carb dessert
Prep Time 15 minutes
Cook Time 30 minutes
Yield 9
Number Of Ingredients 16
Steps:
- cake batter layer
- Cinnamon layer
- cream cheese glaze
Nutrition Facts : Calories 282 kcal, CarbohydrateContent 6 g, ProteinContent 5 g, FatContent 27 g, SaturatedFatContent 15 g, TransFatContent 1 g, CholesterolContent 75 mg, SodiumContent 245 mg, FiberContent 3 g, SugarContent 1 g, UnsaturatedFatContent 5 g, ServingSize 1 serving
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Total Time 55 minutes
Calories 182 calories per serving
Preheat the oven to 180°C, fan 160°C, gas mark 4. Lightly grease a 20cm round non-stick cake tin.
In a large mixing bowl, cream the butter and sugar together until pale and fluffy. Slowly add the eggs, beating all the time.
Gradually fold in the flour, baking powder, cinnamon, mace and milk, then pour the mixture into the prepared cake tin.
Bake for 40 minutes until the sides just begin to come away from the tin. Mix together a teaspoon of the extra sugar and ½ teaspoon of the cinnamon, then sprinkle over the cake and return to the oven for 5 minutes to glaze.
Carefully remove the cake from the tin and cool on a wire rack.
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