SINGLE LAYER CAKE RECIPE FROM SCRATCH RECIPES

BASIC ONE LAYER WHITE CAKE | JUST A PINCH RECIPES

Basic One Layer White Cake | Just A Pinch Recipes image

When split, this cake can be filled with cream for Boston Cream Pie, or Lemon Curd for a nice spring dessert

Provided by Linda Rider @countrylink

Categories Cakes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 cup(s) sugar
1/4 teaspoon(s) salt
1/4 cup(s) butter, room temperature
1 - egg
1/2 teaspoon(s) vanilla extract
1 1/2 cup(s) all purpose flour
1/2 tablespoon(s) baking powder
3/4 cup(s) milk

Steps:

Preheat the oven to 375 degrees. Grease and dust with flour a single 9-inch round cake pan for a single layer cake. Dust two if you are doubling the recipe for a layer cake.
1. Cream the sugar, salt, and shortening together. Add the egg and beat until light and fluffy. Add the vanilla.
2. In another bowl, mix the flour and baking powder together.
3. Add about one-third of the dry ingredients to the creamed mixture and mix briefly. Add about one-third of the milk and mix. Continue twice more with the remaining flour and milk. Do not over mix. Scrape the batter into the pan.
4. Bake for 25 to 30 minutes or until the cake tests done with a toothpick. Let the cake rest in the pan for about five minutes and then remove it to a wire rack to continue cooling.

SIMPLE LAYER CAKE WITH VANILLA FROSTING RECIPE | MARTHA ...

Simple Layer Cake with Vanilla Frosting Recipe | Martha ... image

This easy all-purpose yellow cake takes just a bit longer to make than one from a packaged mix, but it's worth it.

Provided by Martha Stewart

Categories Cake Recipes

Total Time 2 hours

Prep Time 30 minutes

Yield Makes one 8-inch layer cake

Number Of Ingredients 14

Ingredients

1 stick unsalted butter, softened, plus more for cake pans and parchment
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon fine salt
1 1/2 cups granulated sugar
3 large eggs, room temperature
1 cup whole milk
1 teaspoon pure vanilla extract
1 stick unsalted butter, softened
4 ounces cream cheese, room temperature
5 cups confectioner's sugar
1/4 teaspoon fine salt
1/4 cup whole milk
1/2 teaspoon pure vanilla extract

Steps:

For the cake:
For the frosting:

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