RASPBERRY CUSTARD FILLING FOR CAKE RECIPES

Name: Raspberry Cake Filling
Prep time: 10 min
Total time: 10 min
Yield: 1 cake
Ingredients: 1 1/2 cups frozen raspberries; 1 tablespoon cornstarch; 2 tablespoons lemon juice (fresh is best, but...); 1/4 cup sugar

RASPBERRY CAKE FILLING RECIPE - FOOD.COM

Raspberry Cake Filling Recipe - Food.com image

Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cake

Number Of Ingredients 4

Ingredients

1 1/2 cups frozen raspberries
1 tablespoon cornstarch
2 tablespoons lemon juice (fresh is best, but...)
1/4 cup sugar

Steps:

In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results).
Let cool completely before spreading onto cake.

Nutrition Facts : Calories 616.9, FatContent 0.7, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.3, CarbohydrateContent 157.5, FiberContent 16.7, SugarContent 132.3, ProteinContent 2.8

RASPBERRY CUSTARD KUCHEN RECIPE: HOW TO MAKE IT

Raspberry Custard Kuchen Recipe: How to Make It image

Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. —Virginia Arndt, Sequim, Washington

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups all-purpose flour, divided
1/2 teaspoon salt
1/2 cup cold butter
2 tablespoons heavy whipping cream
1/2 cup sugar
FILLING:
3 cups fresh raspberries
1 cup sugar
1 tablespoon all-purpose flour
2 large eggs, beaten
1 cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat onto the bottom of a greased 13x9-in. baking dish. Combine the sugar and remaining flour; sprinkle over crust. , Arrange raspberries over crust. In a large bowl, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries. , Bake at 375° for 40-45 minutes or until lightly browned. Serve warm or cold. Store in refrigerator.

Nutrition Facts : Calories 328 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 42g carbohydrate (27g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

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