BRATWURST ON THE STOVE RECIPES

Steps:

• Put your brats in a pot that comfortably holds them and add equal parts beer and cold water until the liquid covers the brats completely.
• Slice your onions into large sections and toss them in, turning the heat on your stove to high to bring the pot to a boil.
• Don’t let them boil very long, as our goal is to gently simmer your brats in beer. After it begins to boil turn the heat down to a very low boil and let it simmer for about 20 minutes.
• After they’ve simmered, you’ll have several options as far as how to finish off your brats. You can choose to grill the brats or serve them with sides.
• You can also finish off your brats in a pan or even put them in a cast iron bratwurst cooker and cook over a fireplace or camp fire!

Steps:

• Set your pressure cooker to sauté. Add in the oil and onion and allow the onion to cook for three or four minutes, until it is soft.
• Add in oregano, garlic, and paprika and cook for about a minute, until they become fragrant.
• Add in rice and broth and then salt and pepper to season. Stir these into your pressure cooker. Add in chicken, carrots, and bell peppers. Mix and season with salt and pepper generously.
• Close the lid on your pressure cooker and set to pressure cook. Cook for 8 minutes on high. After the food is done cooking, allow the pot to naturally decompress for about 10 minutes before relieving the pressure. Then, take off the lid and shred the chicken.