TOASTED PEANUT BUTTER AND JELLY SANDWICH RECIPES

Name: Peanut Butter and Jelly French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 3/4 cup peanut butter; 12 slices bread; 6 tablespoons jelly or jam; 3 large eggs; 3/4 cup 2% milk; 1/4 teaspoon salt; 2 tablespoons butter

PEANUT BUTTER AND JELLY FRENCH TOAST RECIPE: HOW TO MAKE IT

Peanut Butter and Jelly French Toast Recipe: How to Make It image

I've always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This gourmet peanut butter and jelly recipe is easy to make and kids really like it. —Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3/4 cup peanut butter
12 slices bread
6 tablespoons jelly or jam
3 large eggs
3/4 cup 2% milk
1/4 teaspoon salt
2 tablespoons butter

Steps:

Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. , In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.

Nutrition Facts : Calories 450 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 567mg sodium, CarbohydrateContent 50g carbohydrate (20g sugars, FiberContent 3g fiber), ProteinContent 16g protein.

GRILLED PEANUT BUTTER & JELLY SANDWICH RECIPE | LAND O’LAKES

Grilled Peanut Butter & Jelly Sandwich Recipe | Land O’Lakes image

A childhood classic sandwich you didn't know could get any better. Melty, warm peanut butter and sweet jelly are perfect with a glass of cold milk.

Provided by Land O'Lakes

Categories Hot Sandwich Lunch Peanut butter Cooking Keeping It Simple Sandwich and Wrap Main Course

Total Time 0 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

8 slices hearty wheat sandwich bread
8 tablespoons creamy peanut butter
4 tablespoons jelly or jam
8 teaspoons Land O Lakes® Cinnamon Sugar Butter Spread

Steps:

For each sandwich, spread 2 tablespoons peanut butter onto 1 slice of bread. Spread 1 tablespoon jelly onto another slice of bread. Place on top of peanut butter, jelly-side down. Spread 1 teaspoon butter onto outside of each slice of bread.
Heat 12-inch skillet or griddle over medium heat.
Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until golden brown and peanut butter is melted. Repeat with remaining sandwiches.

Nutrition Facts : Calories 510 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 370 milligrams, CarbohydrateContent 63 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 7 grams

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PEANUT BUTTER AND JELLY FRENCH TOAST RECIPE: HOW TO MAKE IT

I've always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This gourmet peanut butter and jelly recipe is easy to make and kids really like it. —Flo Burtnett, Gage, Oklahoma
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