PAN-FRIED LAMB CHOPS WITH ROSEMARY AND GARLIC RECIPE ...
These easy lamb chops are just right for a quick dinner. Pair them up with the mashed potatoes and some boiled green beans. Pour a full-bodied Merlot or Pinot Noir.
Provided by EPICURIOUS.COM
Yield Serves 6
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in small bowl. Rub about 1/4 teaspoon mixture over each side of each chop. Sprinkle chops with salt; place on plate. Cover and refrigerate at least 30 minutes and up to 4 hours.
- Heat 1 1/2 tablespoons oil in heavy large skillet over medium heat. Add 9 chops to skillet; cook to desired doneness, about 3 minutes per side for medium-rare. Transfer to platter; cover with foil. Repeat with remaining oil and chops. Garnish platter with rosemary sprigs, if desired.
SUPER GREEN SPAGHETTI | VEGETARIAN SPAGHETTI RECIPE
This super speedy supper is a great way to transform hardy winter greens into a deliciously silky pasta sauce. So simple, but, boy, is it good.
Total Time 13 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Cook the pasta in a pan of boiling salted water according to the packet instructions.
- Meanwhile, peel the garlic. Tear the stems out of the cavolo and discard, adding the leaves and the garlic to the pasta pan for 5 minutes.
- Pour 1½ tablespoons of extra virgin olive oil into a blender, then finely grate in the Parmesan.
- Use tongs to carefully transfer the cavolo leaves and garlic straight into the blender and blitz for a few minutes until super-smooth. Taste and season to perfection with sea salt and black pepper.
- Drain the pasta, reserving a mugful of cooking water.
- Return it to the pan and toss with the vibrant green sauce, loosening with a splash of reserved cooking water, if needed, then divide between your plates.
- Dot over the ricotta, drizzle with a tiny bit of extra virgin olive oil, and tuck right in.
Nutrition Facts : Calories 456 calories, FatContent 17.3 g fat, SaturatedFatContent 5.5 g saturated fat, ProteinContent 18.4 g protein, CarbohydrateContent 60.5 g carbohydrate, SugarContent 3.7 g sugar, SodiumContent 0.9 g salt, FiberContent 2.6 g fibre
GARLIC BUTTER SAUCE I RECIPE | ALLRECIPES
I modified this recipe a bit... a little less seasoning, couple more garlic cloves, tiny bit of olive oil, and added small chunks of mozarella cheese to the pasta... and it turned out to be a …
From allrecipes.com
From allrecipes.com
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ROASTED GARLIC-PARMESAN FINGERLING POTATOES - ALLRECIPES
I used three cloves of garlic instead of two and skipped the butter. I skipped the lemon and put a tiny bit of lemon pepper instead. I skipped the stove-top cooking. Instead, I put them straight in the oven at 400 degrees F for 20 minutes. I added a little garlic …
From allrecipes.com
From allrecipes.com
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HOW TO MINCE GARLIC: 10 STEPS (WITH PICTURES) - WIKIHOW LIFE
Jan 14, 2022 · If desired, keep mincing. The more you mince a clove of garlic, the more tiny pieces you'll get, which will give you greater flavor and aroma. If the recipe calls for it, keep running your knife back and forth over the pile of minced garlic …
From wikihow.life
From wikihow.life
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GARLIC CHICKEN THIGHS - RECIPETIN EATS
Jun 25, 2018 · Quick chicken thigh recipes are midweek lifesavers, and these Garlic Chicken Thighs are one of my gold nuggets!. With a crispy, garlic crusted surface, juicy insides and a garlic …
From recipetineats.com
From recipetineats.com
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CROUTONS RECIPE | ALLRECIPES
And they are very, very good! I trimmed the crusts from the loaf and cut into pieces approx. 1 square inch. I then melted Land O'Lakes light butter with several cracked cloves of garlic (substituted for the garlic …
From allrecipes.com
From allrecipes.com
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WHAT’S THE DIFFERENCE BETWEEN GARLIC SALT AND GARLIC ...
Garlic salt and garlic powder can taste a tiny bit different too, though this difference is rather mineral. You will taste a little bit more salt in garlic salt, which is a given. You won’t have this with garlic …
From thekitchencommunity.org
From thekitchencommunity.org
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