EGG WHITE PIE RECIPES
GRANDMA'S EGG CUSTARD PIE RECIPE | ALLRECIPES
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
Provided by Marles Riessland
Categories Custard and Cream Pies
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 (9-inch) pie
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
- Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
- Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
Nutrition Facts : Calories 252.4 calories, CarbohydrateContent 33.3 g, CholesterolContent 75.8 mg, FatContent 10.5 g, FiberContent 0.2 g, ProteinContent 6.3 g, SaturatedFatContent 2.6 g, SodiumContent 276.9 mg, SugarContent 22.6 g
EGG WHITE RECIPES - BBC GOOD FOOD
Make the most of leftover egg whites by whipping them into light desserts such as meringues, pavlovas and macarons or savoury dishes like frittatas or dumplings.
Provided by Good Food team
Number Of Ingredients 1
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GRANDMA'S EGG CUSTARD PIE RECIPE - FOOD.COM
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Reviews 5.0
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Reviews 5.0
Total Time 55 minutes
Calories 263.6 per serving
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From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Buffet, Dinner, Main course
Cuisine British
Calories 488 calories per serving
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*NOTE*
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Reviews 5
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