GLASS CAKE PLATTERS RECIPES

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BROKEN GLASS CAKE RECIPE | ALLRECIPES



Broken Glass Cake Recipe | Allrecipes image

The name does not accurately describe this dessert but since it has been a family favorite for so many years I am loathe to change it. This is a light, child-friendly dessert we instituted for the children at Christmas. It is especially well-received after a heavy meal. You will be asked for seconds!

Provided by Chessenden

Categories     Desserts    Specialty Dessert Recipes    Dessert Salad Recipes    Jell-O® Salad

Total Time 8 hours 0 minutes

Prep Time 30 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 13

1 (3 ounce) package lime flavored Jell-O® mix
1 (3 ounce) package orange flavored Jell-O® mix
1 (3 ounce) package strawberry flavored Jell-O®
3 cups boiling water, divided
3 cups cold water, divided
1 cup canned pineapple juice
1 (.25 ounce) package unflavored gelatin
2?½ cups graham cracker crumbs
½ cup butter, melted
½ cup brown sugar
2 cups chilled heavy cream
½ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Place lime, orange, and strawberry gelatin mixes into 3 separate 9x9-inch glass dishes.
  • Pour 1 cup boiling water into each flavor of gelatin mix; stir the gelatin until dissolved.
  • Pour 1 cup cold water into each flavor of gelatin, stir to combine, and refrigerate the 3 flavors of gelatin until set, at least 4 hours.
  • Heat pineapple juice in a saucepan until hot but not simmering. Stir unflavored gelatin into pineapple juice until dissolved. Refrigerate pineapple juice mixture until cool and thickened, about 30 minutes. Stir occasionally.
  • Mix graham cracker crumbs, melted butter, and brown sugar together in a bowl. Set 1 cup of crumb mixture aside for garnish. Press remaining 2 cups crumb mixture into the bottom of a 9x13-inch cake pan to make a crust.
  • Pour cream into a large metal mixing bowl and beat with an electric mixer until the cream is fluffy and forms soft peaks, about 3 minutes. Slowly beat sugar into whipped cream, 1 or 2 tablespoons at a time; beat in vanilla extract.
  • Cut the different flavors of gelatin into cubes. Use a thin spatula to lift the cubes away from the bottom of the dish and loosen them.
  • Very gently fold the thickened pineapple juice and gelatin cubes into the whipped cream mixture until thoroughly combined. Spoon into the graham cracker crust.
  • Sprinkle the cake with reserved graham cracker crumb mixture.
  • Refrigerate until set, at least 3 hours to overnight.

Nutrition Facts : Calories 436.2 calories, CarbohydrateContent 52.7 g, CholesterolContent 74.7 mg, FatContent 24.1 g, FiberContent 0.5 g, ProteinContent 4.6 g, SaturatedFatContent 14.3 g, SodiumContent 269.1 mg, SugarContent 43 g

PIE PLATE CHEESECAKE WITH SOUR ... - JUST A PINCH RECIPES



Pie plate cheesecake with sour ... - Just A Pinch Recipes image

This is very similar to my other cheesecake recipe but is smaller and you can make it easier by using a ready made graham pie shell.

Provided by Chris T. @chrisb64

Categories     Desserts

Cook Time 40 minutes

Yield 6

Number Of Ingredients 12

1 - ready made graham cracker crust (or mix 2 and 1/4 cups crushed graham crackers with 1/2 cup melted butter and 3 tablespoons sugar and press into pie plate )
1 - 8 oz bar of cream cheese, softened
1 tablespoon(s) lemon juice
1/2 cup(s) sugar
1/4 cup(s) milk
1 dash(es) salt
1/2 teaspoon(s) vanilla
2 large eggs
FOR THE SOUR CREAM TOP
2 tablespoon(s) sugar
1 cup(s) sour cream
1/2 teaspoon(s) vanilla

Steps:

  • Heat oven to 325
  • Beat cream cheese until light and fluffy.
  • Gradually add lemon juice,sugar,milk,salt and vanilla.
  • Add eggs one at a time mixing well after each addition.
  • Pour into crust and bake for 25-30 minutes or until set in the middle.
  • Meanwhile combine 2 tablespoons of sugar,sour cream and 1/2 teaspoon of vanilla in small bowl.
  • spread the sour cream mixture gently on cheesecake and bake for 10 minutes longer. Refrigerate for at least 5 hours before serving.

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