BROKEN GLASS CAKE RECIPE | ALLRECIPES
The name does not accurately describe this dessert but since it has been a family favorite for so many years I am loathe to change it. This is a light, child-friendly dessert we instituted for the children at Christmas. It is especially well-received after a heavy meal. You will be asked for seconds!
Provided by Chessenden
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Total Time 8 hours 0 minutes
Prep Time 30 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 13
Steps:
- Place lime, orange, and strawberry gelatin mixes into 3 separate 9x9-inch glass dishes.
- Pour 1 cup boiling water into each flavor of gelatin mix; stir the gelatin until dissolved.
- Pour 1 cup cold water into each flavor of gelatin, stir to combine, and refrigerate the 3 flavors of gelatin until set, at least 4 hours.
- Heat pineapple juice in a saucepan until hot but not simmering. Stir unflavored gelatin into pineapple juice until dissolved. Refrigerate pineapple juice mixture until cool and thickened, about 30 minutes. Stir occasionally.
- Mix graham cracker crumbs, melted butter, and brown sugar together in a bowl. Set 1 cup of crumb mixture aside for garnish. Press remaining 2 cups crumb mixture into the bottom of a 9x13-inch cake pan to make a crust.
- Pour cream into a large metal mixing bowl and beat with an electric mixer until the cream is fluffy and forms soft peaks, about 3 minutes. Slowly beat sugar into whipped cream, 1 or 2 tablespoons at a time; beat in vanilla extract.
- Cut the different flavors of gelatin into cubes. Use a thin spatula to lift the cubes away from the bottom of the dish and loosen them.
- Very gently fold the thickened pineapple juice and gelatin cubes into the whipped cream mixture until thoroughly combined. Spoon into the graham cracker crust.
- Sprinkle the cake with reserved graham cracker crumb mixture.
- Refrigerate until set, at least 3 hours to overnight.
Nutrition Facts : Calories 436.2 calories, CarbohydrateContent 52.7 g, CholesterolContent 74.7 mg, FatContent 24.1 g, FiberContent 0.5 g, ProteinContent 4.6 g, SaturatedFatContent 14.3 g, SodiumContent 269.1 mg, SugarContent 43 g
PIE PLATE CHEESECAKE WITH SOUR ... - JUST A PINCH RECIPES
This is very similar to my other cheesecake recipe but is smaller and you can make it easier by using a ready made graham pie shell.
Provided by Chris T. @chrisb64
Categories Desserts
Cook Time 40 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325
- Beat cream cheese until light and fluffy.
- Gradually add lemon juice,sugar,milk,salt and vanilla.
- Add eggs one at a time mixing well after each addition.
- Pour into crust and bake for 25-30 minutes or until set in the middle.
- Meanwhile combine 2 tablespoons of sugar,sour cream and 1/2 teaspoon of vanilla in small bowl.
- spread the sour cream mixture gently on cheesecake and bake for 10 minutes longer. Refrigerate for at least 5 hours before serving.
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