COLD ROAST BEEF RECIPE RECIPES
PERFECT COLD ROAST BEEF - GOOD HOUSEKEEPING
This triple-tested roast beef is delicious hot or cold.
Provided by The Good Housekeeping Cookery Team
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 8
Number Of Ingredients 4
Steps:
Take the beef out of fridge 1hr before cooking to allow to come up to room temperature.
Preheat oven to 200°C (180°C fan) mark 6. Pat beef dry with kitchen paper; take a note of its weight (just in case). In a small bowl, stir together sugar and mustard powder; rub over beef. Heat oil in a large frying pan over high heat; fry beef on all sides, until well browned.
Sit beef in a roasting tin just big enough to hold joint, cover loosely with foil. Roast in oven for 15min per 500g (1lb 2oz) for rare meat, 20min per 500g (1lb 2oz) for medium-rare meat or 25min per 500g (1lb 2oz) for well-done meat, then roast for an extra 10min on top of the calculated time. Or use a meat thermometer - for medium-rare meat the internal temperature of the beef should be 60°C.
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Provided by Cassie Marshall
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