BAKED PORK CHOPS WITH STUFFING RECIPES

Name: Baked Pork Chops with Stuffing
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 4 pork chops (1 inch thick); 2 tablespoons vegetable oil; 3 cups day-old French bread cubes (1/2 inch); 1/4 cup butter, melted; 1/4 cup chicken broth; 2 tablespoons chopped celery; 2 tablespoons chopped onion; 1/4 teaspoon poultry seasoning; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/3 cup water

BAKED PORK CHOPS WITH STUFFING RECIPE: HOW TO MAKE IT

Baked Pork Chops with Stuffing Recipe: How to Make It image

I used to make this recipe for pork chops and stuffing for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. —Linda Martin, Bartlett, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 pork chops (1 inch thick)
2 tablespoons vegetable oil
3 cups day-old French bread cubes (1/2 inch)
1/4 cup butter, melted
1/4 cup chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
1/4 teaspoon poultry seasoning
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup water

Steps:

In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup stuffing on each pork chop. , Combine soup and water; pour over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a thermometer reads 160° to 170°.

Nutrition Facts : Calories 447 calories, FatContent 29g fat (12g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 884mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

OVEN BAKED PORK CHOPS RECIPE - FOOD.COM

Oven Baked Pork Chops Recipe - Food.com image

Make and share this Oven Baked Pork Chops recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1 egg, beaten
2 tablespoons milk
1 cup cornbread mix or 1 cup pork stuffing mix
4 pork chops

Steps:

Preheat oven tho 425 degrees.
Place butter or margarine in a 13x9x2 pan.
Put pan in oven for 3 minutes or until butter is melted.
Stir together egg and milk.
Put stuffing mix in a resealable bag and crush (or leave as is).
Dip pork chops in egg mixture.
Coat with stuffing mix.
Put chops on top of melted butter in pan.
Bake 20 minutes.
Turn.
Bake 10-15 minutes more.

Nutrition Facts : Calories 437.4, FatContent 28.1, SaturatedFatContent 12, CholesterolContent 207.8, SodiumContent 207, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.1, ProteinContent 43.1

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